Recipe For Maple Candy

Keto Maple Pecan Fat Bombs (Easy Low Carb Recipe)

WEBJan 11, 2018 · Melt the coconut oil and almond butter together in a saucepan over medium heat. Stir with a whisk to combine. Once melted, remove from heat and allow it to cool …

1. Line a mini muffin tray with mini muffin tins
2. Melt the coconut oil and almond butter together in a saucepan over medium heat. Stir with a whisk to combine.
3. Once melted, remove from heat and allow it to cool for a few minutes.
4. Add in heavy cream (best at room temp), vanilla extract, maple extract, and blackstrap molasses. Stir with a whisk to combine.

Preview

See Also:

Show details

Pure Maple Candy Recipe

WEBNov 2, 2023 · Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until …

1. In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
2. Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
3. Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
4. Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

Preview

See Also:

Show details