The Recipe Slow Cooker Beef Machaca PREP TIME: 10 Min COOK TIME: 8 Hours TOTAL TIME: 8 Hours, 10 Min Dinner 7 Comments …
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1 serving Keto Machaca - Low Carb & Gluten Free (about ½ cup)--or 1 serving Chile Glazed Pork Loin For Veg 1/2 tablespoon unfiltered extra …
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2 tablespoons salsa 3 eggs salt pepper directions In small nonstick skillet, heat olive oil over medium-high heat. Add bell peppers and onions; saute until almost soft. Add minced garlic …
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How To Make Machaca: You'll start with a 3-4 pound chuck roast. Lay it out flat on a cutting board lined with a large piece of plastic wrap. In a small bowl, whisk your seasonings. Season the roast as evenly as possible and use …
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Homemade Machaca (Northern Mexican Dried Beef) Recipe Dried like jerky, then pounded into shreds, Northern Mexican beef machaca can then be rehydrated and used in all sorts of dishes, from scrambled eggs and …
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Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black …
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Instructions. Slice the meat as thin as you can, either across or with the grain -- your choice. Salt it well and store in the refrigerator overnight. Dehydrate it. I smoke the meat at 175°F until it is brittle, but you can use the …
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Place a large non-stick frying pan over high heat and saute the onion and garlic in the olive oil. Add the lime juice and erythritol, stir well. Pour the mixture into your slow cooker. Add the tomato passata and stock and mix well. …
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6 hours ago · 1. Slow Cooker Creamy Taco Soup. This spicy soup is low in carbs while being …
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