Recipe For Lofthouse Soft Cookies

Soft Lofthouse Style Frosted Sugar Cookies {Copycat …

WebJan 28, 2015 · In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the …

1. Using your hand mixer or a stand mixer, beat the butter and sugar on medium-high speed until nice and fluffy. Add egg and beat until incorporated. Reduce speed to low and add sour cream and vanilla and beat, until well combined, scraping down the bowl with a silicone spatula.
2. In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the mixer on low and slowly add the dry ingredients to the wet ingredients and mix until combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
3. Preheat oven to 375 degrees F.
4. Line two baking sheets with parchment paper and set aside.

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Lofthouse Cookies Preppy Kitchen

WebApr 14, 2021 · How to make Lofthouse Cookies. 1. Combine all dry ingredients except the sugar in a bowl and set aside. 2. Next, cream the …

1. Combine the flour, salt, baking powder, baking soda, and cornstarch in a bowl then whisk together and set aside.
2. Cream the butter and sugar until fluffy then beat in the egg, vanilla, and almond extract if using. Add the sour cream and mix until combined, scraping the bowl down as needed.
3. Add the dry mixture to the wet and mix on low until just combined. Use your spatula to scrape down the bowl and combine any errant flour. Shape dough into a disk then cover in plastic and chill for an hour.
4. Preheat oven to 375F. Roll the dough out to ¼ inch then use a 2 1/2-3 inch circular cookie cutter to cut the cookies, Reroll the scraps and cut the remaining cookies. Transfer cookies to parchment-lined baking sheets and bake at 375F for 8-9 minutes or until the cookies are just turning color on the bottom edge. Set aside to cool completely.

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