WebSlice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and gorgeously scented thyme leaves. Cook the pasta according …
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WebFeb 7, 2001 · When hot, add the shallots and garlic and cook, stirring often to keep from scorching, until softened, about 2 minutes. Add the reserved mushrooms and liquid and …
WebApr 26, 2012 · When the water's boiling, put the dish of garlic-oiled pancetta in the oven then salt the boiling water and add the linguine; these should need about 10 minutes to cook. When the pasta's ready, drain it, …
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