Recipe For Lemon Rice Soup

Low Carb Greek Lemon Soup with Shirataki Rice keto …

WEBJul 19, 2020 · Add some chicken broth to a large saucepan and add some chopped onion. Bring to the boil and simmer for 5 minutes. Meanwhile, …

1. Add some chicken broth to a large saucepan and add some chopped onion. Bring to the boil and simmer for 5 minutes.
2. Meanwhile, drain the shirataki rice and rinse thoroughly.
3. Crack two eggs into a small bowl or cup and beat to mix. Take a large spoonful of the warm broth and add it to the eggs (tempering them). Quickly stir the broth into the eggs, then pour the mixture back into the saucepan of broth.
4. Add some lemon juice to the soup, and taste for seasoning. Add salt and pepper as necessary (quantities will depend on the broth that you use). Add the rinsed shirataki rice to the soup, and cook for two minutes.

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Keto Lemon Chicken Soup with Cauliflower Rice

WEBMar 4, 2019 · Instructions. Heat the olive oil in a stock pot or Dutch oven over medium heat. Add the shallot and celery and cook, stirring …

1. Heat the olive oil in a stock pot or Dutch oven over medium heat.
2. Add the shallot and celery and cook, stirring frequently until softened, about 3-4 minutes.
3. Stir in the cauliflower rice, chicken bone broth, and water. Increase the heat to medium-high and gently boil until tender, about 7-8 minutes.
4. Whisk in 1/4 cup of the hot stock to a small bowl with the beaten eggs. Pour the mixture back into the pot and stir well.

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Greek Lemon Chicken Soup (grain free) Unbound Wellness

WEBJan 3, 2024 · Instructions. Using a large stockpot, heat the oil on medium-low heat. Saute the onions on low heat for 3-4 minutes …

1. Using a large stockpot, heat the oil on medium-low heat.
2. Saute the onions on low heat for 3-4 minutes or until lightly translucent. Add the carrots and cauliflower rice and saute for an additional 5 minutes or until slightly softened.
3. Pour in the broth, and herbs and stir well to combine. Simmer on medium heat for 10 minutes.
4. (Skip this step for AIP) Spoon out about 1 cup of hot broth and set aside. In a small bowl whisk together the egg yolks until fully scrambled. Slowly pour the cup of hot broth into the egg mixture while continuing to whisk. This will gently cook the egg yolks. Pour the yolk mixture into the rest of the soup and stir.

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