Recipe For Lemon Pasta Shrimp

Creamy lemon garlic shrimp pasta Simply Delicious

WEBOct 17, 2023 · Instructions. Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of cooking water. In the …

1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of cooking water.
2. In the meantime, melt 2 tablespoons of butter in a large skillet/frying pan and cook the prawns in batches until golden brown and opaque. Season the prawns to taste.
3. Remove from the pan and set aside.
4. Add the remaining butter and garlic and cook for a few seconds, until the garlic is fragrant then pour in the cream, lemon juice (start with 2 tablespoons and add more if you wish), parsley and season to taste.

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Healthy Lemon Shrimp Pasta and Zoodles Recipe

WEBJun 18, 2022 · Meanwhile, heat the oil in a large pan over medium heat. Add the garlic and sauté for 30 seconds. Stir in the shrimp and cook for 2-3 minutes, or until just pink and …

Rating: 5/5(1)

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Creamy Lemon Pasta with Shrimp EatingWell

WEBApr 18, 2024 · Transfer the shrimp to a bowl. Add butter to the pan and reduce heat to medium. Add garlic and crushed red pepper; cook, …

1. Bring 7 cups of water to a boil. Add fettuccine, stirring to separate the noodles. Cook until just tender, 7 to 9 minutes. Reserve 1/2 cup of the cooking water and drain.
2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and curled, 2 to 3 minutes. Transfer the shrimp to a bowl.
3. Add butter to the pan and reduce heat to medium. Add garlic and crushed red pepper; cook, stirring often, until the garlic is fragrant, about 1 minute. Add arugula and cook, stirring, until wilted, about 1 minute. Reduce heat to low. Add the fettuccine, yogurt, lemon zest and the reserved cooking water, 1/4 cup at a time, tossing well, until the fettuccine is fully coated and creamy. Add the shrimp, lemon juice and salt, tossing to coat the fettuccine. Remove from the heat and toss with Parmesan.
4. Serve the fettuccine topped with basil and more Parmesan, if desired.

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