WebFeb 18, 2015 · Add ½ cup of powdered sugar and beat until light and fluffy. Add 1 tablespoon of lemon zest and 2 tablespoons of fresh lemon juice. …
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WebApr 15, 2020 · Add butter and lemon oil, if using, and pulse to form a smooth dough. With flour-dusted hands, roll dough into a 10-inch log about 1 inch thick. Wrap tightly in plastic …
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WebDec 7, 2019 · Divide the dough in half and roll each half into a log, 8-9 inches long. Wrap the logs separately in plastic wrap and chill for 2-3 …
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WebApr 1, 2024 · Scoop the cookie dough and flatten: Scoop the cookie dough into 1 tablespoon-sized balls (a small cookie scoop works well for this). Place onto a parchment paper-lined baking sheet and gently press the …
WebApr 3, 2024 · In a small bowl, whisk the flour and cornstarch and salt together. Add it to the butter mixture and mix. Stretch out a piece of plastic wrap and scoop the dough into a log shape in the center of the wrap. …
WebFeb 27, 2019 · Instructions. In a medium bowl, beat the butter and 2 tablespoons + 1 teaspoon of powdered sugar. Once well combined, add the lemon zest, juice and vanilla. Beat well. Next, sprinkle the flour, …
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WebHow to make. STEP 1. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed. STEP 2. Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. …
WebStep 1. Add butter, 1¼ cups/154 grams confectioners’ sugar, and lemon zest to the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until the sugar is moistened, then turn the mixer to medium …
WebJan 22, 2014 · Directions: Preheat oven to 350°F. Cream together butter and 1/3 cup of confectioner’s sugar, in the bowl of a stand mixer fit with the paddle attachment, on medium speed until light and fluffy. Add Meyer …
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WebApr 9, 2019 · Scrape down the sides of the bowl and add the lemon juice and egg yolk. Mix until combined. Reduce the mixer speed to low, then add the flour mixture, mixing just until combined. Divide the dough into 2 …
WebJan 3, 2024 · Instructions. In a large bowl, cream the butter and sugar together. Then mix in the egg until well combined. Stir in lemon zest. Add 1/2 cup flour, baking powder, and salt to the butter mixture and stir until …
WebAug 25, 2023 · Place 2 in. apart on ungreased baking sheets. Bake 8-12 minutes or until firm. Remove from pans to wire racks to cool completely. For frosting, in a small bowl, beat butter and confectioners' sugar until …
WebDec 7, 2017 · Place butter in a mixing bowl, and using an electric hand mixer beat until light and fluffy. Scrape down sides of the bowl, add 1/4 cup sugar and continue to beat for 1 minute. Add zest from 1 meyer lemon …
WebDec 2, 2021 · In the bowl of an electric stand mixer** mix together 1 cup powdered sugar, butter and lemon zest on low speed until combined. Increase mixer speed to medium-high and whip until slightly pale and …
WebSep 6, 2023 · Instructions. Preheat the oven to 350° F. Line a cookie sheet with parchment paper and set aside. In the bowl of a stand mixer or with an electric hand mixer, combine …
WebJan 9, 2018 · Cover and chill 1 hour. Preheat oven to 350°. Drop dough by level spoonfuls 2 inches apart onto parchment paper-lined baking sheets, using a 1-inch cookie scoop. …
WebDec 14, 2023 · Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine butter, sugar, and lemon zest and use an electric mixer to cream until light and …