Momoko Takada
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WEBFeb 18, 2015 · Add ½ cup of powdered sugar and beat until light and fluffy. Add 1 tablespoon of lemon zest and 2 tablespoons of fresh lemon …
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WEBDec 7, 2019 · Divide the dough in half and roll each half into a log, 8-9 inches long. Wrap the logs separately in plastic wrap and chill for 2-3 …
WEBFeb 27, 2019 · Instructions. In a medium bowl, beat the butter and 2 tablespoons + 1 teaspoon of powdered sugar. Once well combined, add …
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WEBStep 1. Add butter, 1¼ cups/154 grams confectioners’ sugar, and lemon zest to the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until the sugar is moistened, then turn the mixer to medium …
WEBJan 9, 2018 · Cover and chill 1 hour. Preheat oven to 350°. Drop dough by level spoonfuls 2 inches apart onto parchment paper-lined baking sheets, using a 1-inch cookie scoop. Bake at 350° for 13 minutes or until lightly …
WEBApr 9, 2019 · Scrape down the sides of the bowl and add the lemon juice and egg yolk. Mix until combined. Reduce the mixer speed to low, then add the flour mixture, mixing just until combined. Divide the dough into 2 …
WEBJan 22, 2014 · Directions: Preheat oven to 350°F. Cream together butter and 1/3 cup of confectioner’s sugar, in the bowl of a stand mixer fit with the paddle attachment, on medium speed until light and fluffy. Add Meyer …
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WEBFeb 14, 2020 · 2. In large bowl, beat softened butter, 1/2 cup of the powdered sugar and the lemon zest with electric mixer on medium speed until fluffy. Stir in flour until soft dough forms. Shape dough into 36 (1 1/4 …
WEBAug 12, 2023 · Mix the dry ingredients in a large bowl. Soften the butter, then add to the dry ingredients along with the lemon juice and lemon zest. Mix well, then roll into a ball. Divide dough in half, and roll into logs, …
WEBDec 7, 2017 · Place butter in a mixing bowl, and using an electric hand mixer beat until light and fluffy. Scrape down sides of the bowl, add 1/4 cup sugar and continue to beat for 1 minute. Add zest from 1 meyer lemon …
WEBDec 14, 2023 · Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine butter, sugar, and lemon zest and use an electric mixer to cream until light and …
WEBJan 3, 2024 · Instructions. In a large bowl, cream the butter and sugar together. Then mix in the egg until well combined. Stir in lemon zest. Add 1/2 cup flour, baking powder, and salt to the butter mixture and stir until …
WEBApr 3, 2024 · In a small bowl, whisk the flour and cornstarch and salt together. Add it to the butter mixture and mix. Stretch out a piece of plastic wrap and scoop the dough into a log shape in the center of the wrap. …
WEBIn a stand mixer with the paddle attachment, add the butter, 1 ¼ cups/154 grams confectioners’ sugar, and lemon zest. Mix on low speed until the sugar is moistened, …
WEBSep 6, 2023 · Instructions. Preheat the oven to 350° F. Line a cookie sheet with parchment paper and set aside. In the bowl of a stand mixer or with an electric hand mixer, combine …
WEBDec 2, 2021 · In the bowl of an electric stand mixer** mix together 1 cup powdered sugar, butter and lemon zest on low speed until combined. Increase mixer speed to medium-high and whip until slightly pale and …