Recipe For Leftover Spaghetti Frittata

Spaghetti Frittata EatingWell

WebSep 19, 2023 · 35 mins Servings: 6 Yield: 6 servings Nutrition Profile: Healthy Aging Low Added Sugar High-Fiber Vegetarian Low-Calorie …

Rating: 3.4/5(9)
Total Time: 35 minsServings: 6Calories: 257 per serving1. Cook spaghetti in a large pot of boiling water until just tender, 8 to 10 minutes or according to package directions. Drain and refresh with cold water. (Skip this step if using leftover spaghetti.)
2. Meanwhile, heat oil in a large ovenproof nonstick skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 12 minutes. Transfer to a bowl and let cool slightly. Wipe out the pan.
3. Whisk eggs and milk in a large bowl. Stir in the onions, Parmesan, parsley, basil, salt and pepper. Add the spaghetti.
4. Coat the pan well with cooking spray and place over medium heat. Pour in the egg mixture and distribute evenly in the pan. Cook until the underside is golden, turning the pan around on the burner occasionally to ensure even cooking, 3 to 5 minutes.

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Leftover Pasta Frittata Just a Taste

WebSep 3, 2015 · Set the bowl aside. Heat a large nonstick sauté pan over medium-low heat. Add the olive oil. Once the oil is hot, add the onions …

Rating: 5/5(3)
Total Time: 20 minsCategory: Main CourseCalories: 337 per serving1. In a large bowl, whisk together the eggs with salt and pepper to taste. Set the bowl aside.
2. Heat a large nonstick sauté pan over medium-low heat. Add the olive oil. Once the oil is hot, add the onions and sauté them until translucent then add vegetables and cook them, stirring occasionally, until they're softened slightly. Add the spinach and pasta and cook an additional 1 to 2 minutes.
3. Pour the eggs into the pan and increase the heat to medium-high. Cook the mixture, lifting up the egg so that the uncooked egg flows underneath until the eggs are almost fully set. Reduce the heat to low, cover the pan and continue cooking until the eggs are fully set. Uncover the pan and turn off the heat. Sprinkle the cheese atop the frittata then cover the pan again for 1 minute (off the heat) until the cheese is melted.
4. Use a rubber spatula to loosen the frittata from the pan then slide it onto a serving dish. Slice into wedges and serve.

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How to Make Leftover Spaghetti Frittata Great Italian Chefs

WebMay 12, 2016 · 1 Preheat the oven to 180°C/gas mark 4 2 Whisk together the eggs and Parmesan and season with salt and pepper 3 Mix through the cooked spaghetti until …

Estimated Reading Time: 1 min

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Leftover Pasta Frittata – Leite's Culinaria

WebJun 3, 2020 · To create a leftover pasta frittata, start by warming last night’s puttanesca, pesto, primavera, or any other sauced pasta in a …

Rating: 4.6/5(17)
Total Time: 25 minsCategory: MainsCalories: 301 per serving1. Crack the eggs into a bowl and whisk very well, until streaks no longer appear. Mix in the cheese, oil, salt, and a grind of pepper.
2. If you have sauced spaghetti, whether puttanesca or pesto or something else, dump it in a large nonstick skillet* over medium-high heat along with a couple tablespoons water and heat until it’s warm but before it starts to sizzle. Drain off any water that hasn’t evaporated and turn the spaghetti into the egg mixture. Wipe out the skillet, return it to medium-low heat, and add enough oil or butter to slick the bottom and sides of the skillet. Add the egg mixture, distributing the spaghetti evenly if it clumps. If you have plain unsauced spaghetti, heat a couple tablespoons oil or butter in a large nonstick skillet over medium or medium-high heat. Add the spaghetti. (The easiest way to cook the unsauced spaghetti begins when you stash the leftovers in the fridge. Best to place the tangle of spaghetti on a dinner plate. The nest of pasta strands will be too firm to budge when cold, so just slide the entire frisbee-like chunk of spaghetti into the skillet.) Let it get crisp and browned on
3. Turn the heat to low and occasionally rotate the skillet a quarter turn if the egg seems to be cooking unevenly around the edges. When the perimeter of the frittata looks set and the center is still somewhat liquid, which should be after about 8 minutes, run a table knife around the skillet to loosen the sides of the frittata and carefully slip a thin metal spatula under it to loosen the underside. Invert a plate over the skillet and place one hand over the plate and the other hand on the skillet handle. Here comes the exciting part—you’re going to flip the frittata onto the plate. (We admit that it can end in disaster, but you have to stay confident and strong.) You don’t want the frittata to slide onto the plate or fold over, so the motion should be up and over, not just over, and it has to happen kind of quickly. Alley-oop, and it’s on the plate and the skillet is clean. Set the plate down and quickly slick the skillet with a little more oil or butter. Then, with the help of the spa
4. When the frittata seems to be cooked through, make a crack in the middle with the tip of the spatula and sneak a peek to see that the egg is all set. When it’s ready, slide or flip the frittata onto a plate. The good news is that there are a couple sides to every frittata—so if you like the looks of the top side, slide the frittata out the way you slid it in. If you like the looks of the other side better, flip it out onto a clean plate and show that one. Let cool a little or a lot, slice in wedges or squares or long skinny strips, and serve. (A frittata tastes good hot, better after it has cooled a half hour or so, and possibly best after it has had a chance to regroup on the countertop for an afternoon.) Originally published March 16, 2015.

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Fried Spaghetti Frittata Cooking with Mamma C

WebAug 23, 2023 · Add beaten eggs, cooked spaghetti, Parmesan, Romano and seasonings to a large mixing bowl. Stir with a fork to combine. Heat the olive oil in the pan and add the spaghetti frittata batter in an even layer. …

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Leftover Spaghetti Carbonara Frittata Fuss Free Flavours

WebJul 22, 2015 · Instructions. Fry the lardons in the vegetable oil in a deep 26cm / 10" frying pan over a medium heat. Place the garlic clove onto a chopping board and smash it with the side of a knife, remove the skin …

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Leftover Spaghetti Frittata Recipe courtesy of my Brother in Law

WebApr 20, 2014 · And as it happens the Big Guy started telling me a story of how this particular leftover spaghetti frittata recipe originated in his village just outside Naples and that …

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Fluffiest Leftover Pasta Frittata Little Broken

WebSep 25, 2020 · Instructions. Preheat the oven to 350 degrees F. In a large bowl, whisk the eggs with half and half. Stir in mozzarella, tomatoes, basil, and cheese. Season with salt and pepper to taste. In a 10-12 inch …

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Leftover Pasta Frittata Recipe Food Network Kitchen

WebPreheat the oven to 375 degrees F. Place the bacon in an oven-safe, medium nonstick skillet over medium-high heat. Cook, stirring …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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Spaghetti Frittata from Leftovers Recipe Food.com

WebAdvertisement ingredients Units: US For the Frittata 3 cups cooked spaghetti (from 3 oz dry pasta) 3⁄4 cup spaghetti sauce 2 -3 eggs 1⁄4 cup fresh basil, slightly packed 1 -4 tablespoon parmesan cheese, freshly …

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How to Make SPAGHETTI FRITTATA Like An ItalianVincenzo's Plate

WebFeb 9, 2020 · Share Share on Tumblr Save How to Make Leftover Pasta Frittata Carbonara What do you get when you mix spaghetti carbonara and frittata? A SLICE …

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Mushroom Frittata Recipe Momsdish

Web1 day ago · Assemble the frittata: Sprinkle one cup of cheese over the mushrooms, then pour in the egg mixture. Top with the remaining 1/2 cup of cheese. Bake the frittata: …

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Frittata Recipe (30 Minutes, ONEPAN) Julia's Album

Web6 days ago · The easiest frittata recipe. This frittata takes only 30 minutes from start to finish and requires one cooking pan. Everything is baked in the oven, no need to turn on …

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Frittata Recipe (Easy & Customizable!) Wholesome Yum

WebOct 16, 2023 · Pour the egg mixture into the pan and add the cheese. Stir together gently. Bake in the oven. Transfer the pan into the preheated oven immediately. Bake the frittata recipe until the top is puffy but just barely …

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How to Make a LowCarb Frittata Verywell Fit

WebOct 20, 2020 · Step-by-Step Instructions A frittata is similar to a quiche but without the crust. If you make a large frittata in a 12-inch skillet, you can have enough for a few …

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Keto Frittata Sweet As Honey

WebSep 21, 2018 · Prepare the egg batter. In a large mixing bowl, whisk together eggs, heavy cream, shredded parmesan, garlic powder, salt, dried oregano, salt, and pepper. I used a hand whisk, and this process took …

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Keto Frittata Recipe #1 Low Carb Breakfast In A Pan

WebAug 1, 2021 · How To Make Keto Frittata. Preheat your oven to 180C/355F. Place a cast-iron frying pan over high heat. Dice the bacon and add to the pan. Saute for 4 minutes, then add the butter. Add the mushrooms and …

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