Most people do not consider lamb shanks when thinking about what to eat on their keto carnivore diet. Lamb shanks are a relatively affordable cut of meat, co
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Rub the mixture all over the lamb shanks, reserving any extra spice mix. Turn your Instant Pot on and select the saute setting. Heat the oil in the pot and sear the lamb …
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Lastly, add the lamb shanks so that they are covered with the stewing liquid. Cook on low for 7 hours or until the meat is tender. Set to high and leave the lid slightly askew for 1 …
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Place lamb shanks, onions and garlic cloves in a large casserole dish. Combine the soup mix, wine, water, thyme, tomato paste, beef stock powder, and garlic stock powder in a bowl, then …
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2 hours ago · Roasted broccoli salad with chilli, mint and lemony tahini dressing. 30 mins - 1 hour.
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Whisk olive oil, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; brush evenly over the lamb shank. Refrigerate lamb at least 1 hour.
Preheat the oven to 350 degrees. Heat the olive oil in a large, deep Dutch oven with a tight-fitting lid over moderate heat until hot but not smoking. Season the lamb shanks with salt and pepper and cook, in batches if necessary, turning with tongs, until well browned, about 10 minutes each batch.
Cook lamb shank on preheated grill, basting every 15 minutes with the lemon juice mixture, until browned on the outside and red in the center, about 30 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).
While the lamb shanks are braising, make the gremolata: chop together the rosemary, orange zest, and garlic. Place each lamb shank on a serving plate, top with the vegetables, sprinkle with gremolata and serve immediately.