Recipe For Kifli

Hungarian Flaky Butter Crescents (Kifli) The Hungary …

WebDec 20, 2020 · Instructions. In the stand mixer, using the paddle attachment, sift flour and salt in mixing bowl. Cut and add cold butter into …

Rating: 4.3/5(3)
1. In the stand mixer, using the paddle attachment, sift flour and salt in mixing bowl. Cut and add cold butter into the mixing bowl distributing evenly, and mix at low speed until the butter is broken into smaller pieces and coated with flour, about 15-20 seconds. You want to still see larger pieces of butter throughout.
2. Continue at a low speed, add the egg yolks, and gradually the ice water, mixing until the water is absorbed and the dough comes together, then stop mixing, about 10 seconds. DO NOT overmix.
3. Transfer the dough to a lightly floured surface, and dust the top of the dough as well and work with your hands to pat down and form a rectangle, but still maintaining a thickness to about ¾ inch. Wrap with saran wrap tightly and place in the refrigerator to chill for 20 minutes. Remove from the refrigerator and roll out to about ½ inch thickness and fold in thirds, envelope style. Wrap again, chill for another 20 minutes, and repeat this one more time.
4. The final rolling and wrapping, place in a zip-lock bag and chill for 4 hours or overnight.

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Soft Kifli Walnut Roll Crescents Hostess At Heart

WebJun 15, 2020 · Scald milk by bringing it to 180 °F in a small saucepan, about 5 minutes on medium heat. Refrigerate the milk until the temperature is …

1. Scald milk by bringing it to 180°F in a small saucepan, about 5 minutes on medium heat. Refrigerate the milk until the temperature is lowered to 110°F, 12 to 15 minutes.
2. In the bowl of an electric stand mixer, combine the sugar and eggs and mix until thoroughly combined. Add the yeast, butter, and salt. With the mixer on low, stream in the scaled milk.
3. Add flour one scoop at a time, with the mixer on it's lowest setting, until the dough is manageable. *This may be less or more than 5 cups.
4. Put the dough in an oiled bowl and cover it to rise until it increases 30% or 50% in volume, approximately 90 minutes.

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