Recipe For Kentucky Bourbon Balls

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WEBApr 14, 2021 · Step 1 – In a food processor, add Nilla Wafers and pecans, then crush to fine crumbs. Step 2 – Transfer the Nilla Wafer mixture to a …

Ratings: 6
Calories: 103 per serving
Category: Dessert

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WEBNov 28, 2023 · Step 1. Cream butter and sugar. Add pecans, bourbon and vanilla extract mixing well with mixer. Chill this mixture in the freezer for …

Rating: 4.6/5(24)
Category: Candy
Cuisine: American, Southern
Total Time: 2 hrs 15 mins
1. Cream butter and sugar. Add pecans, bourbon and vanilla extract mixing well with mixer. Chill this mixture in the freezer for 30 minutes. Remove from freezer and make into balls using about a teaspoon of mixture for each one. Place on wax paper on cookie sheet and put back in freezer for 30 more minutes.
2. When 30 minutes are up, melt the chocolate chips about 2 minutes in the microwave. (The smaller the container or bowl you use to melt the chips the easier it is to dip the bourbon balls in the chocolate). Some people use a toothpick to hold the bourbon balls. It is easier for me to just drop them in the chocolate and use a wooden spoon to cover. Remove each bourbon ball and place on a clean piece of wax paper on cookie sheet. Add a pecan half on top. Place in refrigerator for at least 30 minutes until chocolate hardens. Store in refrigerator. Makes about 30 bourbon balls depending on the size you make them.

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WEBNov 29, 2023 · Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Mix sugar and butter in a …

Rating: 5/5(149)
Total Time: 16 hrs 30 mins
Category: Dessert
Calories: 252 per serving
1. Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
2. Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
3. Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

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WEBNov 11, 2023 · Stir bourbon mixture into the cookie mixture. Stir until it forms a soft, sticky dough and there are no streaks of dry mixture. …

Rating: 4/5(1)
Category: No-Bake Cookies
Cuisine: American-Southern
Calories: 81 per serving

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WEBMix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and place on a foil lined baking sheet sprayed with non-stick cooking spray and refrigerate overnight or freeze for 2 hours. Line a tray with waxed paper, …

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WEBApr 21, 2023 · The full recipe for Kentucky bourbon balls is below, but here's a quick recap: Make the dough: Put the pecans in a bowl with the bourbon to absorb. Next, beat butter and powdered sugar until …

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WEBDec 7, 2023 · Stir the bourbon mixture into the dry mixture. Cover the mixture and chill in the refrigerator for at least 2 to 3 hours. Once the mixture is chilled and ready to be shaped, sift about 1/2 to 1 cup of …

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WEBSep 20, 2021 · Beat butter and sugar until well combined, then add in the pecans and stir well. Refrigerate overnight in a covered container. Add the chocolate chips to a microwave-safe bowl and microwave for 30 …

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WEBNov 9, 2019 · Instructions. Combine wafer crumbs, pecans, cocoa, and 1 cup of powdered sugar together in a medium bowl. Pour the corn syrup and bourbon together in a small bowl and mix with a spoon. Slowly add the …

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WEBIn a small bowl, combine chopped pecans and bourbon. Cover and let sit at room temperature at least 1 hour and up to overnight. In a medium bowl, beat butter with an electric mixer until smooth. Gradually add powdered …

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WEBNov 29, 2016 · Directions. In a food processor, reduce the Nilla wafers to fine crumbs and transfer to a large mixing bowl. Chop the pecans fine and add them to the bowl. Set aside. Melt the chocolate in a heatproof bowl …

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WEBNov 14, 2022 · Instructions. Place 6 ounces vanilla wafer cookies and 1 cup pecans in the bowl of a food processor fitted with the blade attachment. Process into fine crumbs, about 20 seconds. Transfer to a large bowl. …

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WEBCombine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. …

Author: Chef's Market
Difficulty: Easy

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WEBPrepare the Bourbon Ball Mixture: In a food processor, pulse the vanilla wafer cookies and pecan halves until finely crumbled. Add the cocoa powder, confectioners’ sugar, …

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WEBStep 5. Melt the chocolate in a microwave or double boiler until it is smooth. Let it cool slightly. Dip the balls in the chocolate to coat thoroughly. Before the chocolate begins to harden, place

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WEBNov 12, 2023 · Add the corn syrup and bourbon to the bowl and mix until well combined. Roll the mixture into small balls, approximately 1 inch in diameter. Place the remaining 1/2 cup powdered sugar in a shallow …

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