Recipe For Jubilee Jumble Cookies

Listing Results Recipe For Jubilee Jumble Cookies

WebSep 15, 2007 · Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly …

1. For Cookies: Preheat oven to 375º. Mix shortening, sugar, and eggs thoroughly. Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.
2. For Glaze: Melt butter until golden brown, remove from heat. Mix in powdered sugar and vanilla. Add hot water to obtain glaze consistency; glaze should spread/flow smoothly on cookies(Should not be as thick as for icing). Glaze cookies.

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WebMay 10, 2023 · Preheat the oven to 325°F (160°C). Line a cookie sheet with parchment paper. I usually spray the cookie sheet with nonstick cooking spray and then place the parchment paper on the cookies

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WebAdd flour mixture to butter sugar mixture. Mix in add ins (nuts, coconut, etc…). 2 ¾ cups sifted all-purpose flour, ½ teaspoon baking soda, 1 teaspoon salt, 1 cup chopped nuts …

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WebMar 18, 2015 · First combine all the dry ingredients, flour, salt, baking soda, and cream of tartar. Cream the butter with sugar and add an egg, lemon zest, lemon juice, and almond extract, then beat until fluffy. Slowly stir in …

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WebReduce speed to low and add half of the flour mixture, the sour cream, and then the remaining flour mixture, mixing until just combined after each addition. Stir in the fruit mixture and almonds. Drop heaping tablespoons …

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WebBake just until, when touched lightly with finger, almost no imprint remains. Careful not to over bake. 1) Butterscotch Jumbles- Follow above EXCEPT substitute brown sugar in …

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WebOct 1, 2008 · In a small bowl (affiliate link) combine the flour, baking soda, and salt. In a large bowl beat the butter and sugar with an electric mixer (affiliate link) until creamy. Add the egg and vanilla and mix well. Blend in …

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WebPreparation. For the cookies: With a mixer, cream together: shortening, brown sugar, white sugar and eggs. Add and mix together 8 ounces (1 cup) evaporated milk (save other 4 ounces for frosting) and the rest of the …

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WebNov 12, 2021 · Directions: Preheat oven to 375 degrees. In a large mixing bowl, cream the butter and sugars together for 2 minutes on medium speed. Add the eggs; mix for 1 minute. Add the evaporated milk and vanilla; mix …

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WebFeb 1, 2017 · Mix completely all ingredients except glaze. If dough is soft, cover and chill. Heat oven to 375 levels F. Drop dough by level tablespoonfuls 2 " apart onto ungreased …

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WebOct 30, 2019 · Preheat the oven to 350 degrees. On a lightly floured surface, roll out the first ball with a rolling pin until it. is about 3/4 inch thick. Using a donut cutter, cut the dough into rounds. Using a smaller biscuit …

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WebJan 6, 2013 · The original recipe recommended using a greased cookie sheet instead of parchment paper. As someone who washed countless numbers of cookie sheets during …

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WebMix thoroughly all ingredients except glaze. If dough is soft, cover and chill. Heat oven to 375 degrees. Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking …

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Webdirections. Measure the brown sugar, salt, baking soda, sour cream, shortening, eggs, and vanilla into a mixing bowl and cream together until it is thoroughly mixed. Using a flour …

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WebJan 20, 2023 · 8. Italian Hazelnut Flour Cookies. Hazelnut flour gives these Italian cookies a really nutty flavor and each cookie only has 0.4g net carbs! The best thing about these …

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. ground beef egg noodle; low carb breakfast; whole wheat penne arrabbiata with arugula; oatmeal raisin …

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