Recipe For Iowa Maid Rites

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WebJan 5, 2024 · Instructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 350 per serving

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WebAug 20, 2020 · Add the garlic and saute until fragrant. Step 2: Add the beef to the skillet, crumble and brown until no longer pink. Stir in salt and …

Rating: 3.8/5(72)
Category: Main Course
Servings: 6
Calories: 369 per serving
1. Heat oil in a large skillet with deep sides over medium heat.
2. Add onion, and saute until transluecent.
3. Add garlic, saute one more minute until fragrant.
4. Add beef, salt and pepper. Brown beef until no longer pink, drain any fat.

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WebAug 13, 2023 · The Iowa Maid Rite Copycat recipe is easy to make: In a large skillet, brown ground beef and onion over medium-high heat – …

1. Brown ground beef and onion - chopping vigorously until the pieces are tiny
2. Add bouillon, water, brown sugar, apple cider vinegar, Worcestershire and soy sauce
3. Stir and continue chopping ground beef
4. Simmer until liquid has evaporated

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WebDec 4, 2016 · Add minced yellow onion and cook until tender. Add lean ground beef and break up into small pieces/crumbles while it cooks. As …

1. Heat olive oil over medium heat in a large skillet. Add minced yellow onion and cook until tender.
2. Add lean ground beef and break up into small pieces/crumbles while it cooks.
3. As beef begins to brown, stir in beef broth. Add mustard, Worcestershire, salt and pepper.
4. Cook over medium heat for 15 minutes, or until liquid is mostly gone.

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WebMay 13, 2024 · Set aside. In a skillet over medium high heat, add the bouillon mixture, Worcestershire, sugar, mustard, pepper, and salt. Stir to combine. Add the ground beef …

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WebJan 18, 2024 · Add the dried onion soup mix. Add 1-½ cups of bouillion in hot water (beef or chicken), or chicken broth. Continue to break up any clumps of ground beef to develop the crumbled effect. If using a slow …

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WebJan 5, 2021 · Instructions. Mix all ingredients in a large skillet. 1 pound ground beef, ½ teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon granulated sugar, ¼ cup diced onion, ¼ cup water, 1 Tablespoon yellow …

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WebApr 2, 2019 · Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. …

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WebJul 26, 2019 · Making my version of this sandwich –. Start by browning the meat. Add some salt and pepper to taste. Stir in the Worcestershire, mustard, onion powder and broth. Simmer until all the broth has …

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WebMay 14, 2021 · Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown ground beef in a skillet, then add to a slow cooker. …

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Web1. Brown ground beef in a large skillet over medium-low heat. As the meat cooks use a wooden spoon (or a potato masher) to chop the meat into fine, rice-size pieces. Drain fat. 2. Stir in the onion soup mix, beef consomme …

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WebOct 23, 2023 · Mix into brown broth. Cover your pot and simmer on low for 1 hour (or bump to medium heat for 30 minutes). Uncover the pot and simmer over medium heat (or …

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WebMar 24, 2020 · Brown ground beef in a pan over medium-high heat. Using a spatula as it cooks, chop beef into small pieces. Drain grease. Add beef broth, onion powder, and …

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WebIowa’s culinary landscape offers a humble yet iconic dish that locals swear by: the Maid-Rite sandwich. Often referred to as simply “Maid-Rite,” this simple sandwich has been a …

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WebInstructions. Add the first nine ingredients to the crock pot. Stir together to combine ingredients and break up the ground beef. Cook on High for 4 hours. Stir occasionally to …

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WebInstructions. In a large skillet on the stove-top, cook and break up the ground beef until it is finely crumbled and browned. Drain off any excess cooking fat and add the meat to a 5 quart or larger slow cooker. Add …

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WebApr 15, 2018 · Then add roughly 3 cups of water to the pan/skillet and use a wooden spoon to mix everything together. make sure to stir well so that the ground beef breaks down …

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