WEBNov 21, 2019 · Cook for 1 hour or until beef is tender. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground …
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WEBMay 22, 2017 · Pro tip – The caramelized onions give this curry that depth of flavor so cook low and slow so it does not burn. Add the ginger and …
WEBAug 10, 2023 · Add beef and ground spices ( chilli, turmeric, coriander powder, garam masala ). Combine everything well and cook for 1-2 minutes. Slow-cook the beef in …
WEBJul 7, 2021 · Transfer into a jug then use a stick blender to puree until smooth. Pour back into the pot. Add beef: Add beef and curry leaves, stir then bring to boil. Slow cook: …
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WEBJan 16, 2020 · Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger. Stir to coat and let it cook …
WEBStove Top Beef Korma. Marinate the beef. Add the yogurt, garlic, ginger, garam masala, Kashmiri chili, salt, pepper, nutmeg, coriander, ground almonds, lemon juice, and saffron (if using) to a large bowl and mix well. …
WEBNov 4, 2022 · Slow Cooker. Add all the ingredients except the potatoes into a pot. Sauté for about 10 minutes. Dump into the slow cooker with the potatoes and about 2 cups of …
WEBSep 25, 2023 · Add the toasted spices, potatoes, green peppers, tomatoes, salt, pepper, and brown sugar to the slow cooker. Mix the beef stock with the tomato paste, to dissolve the paste. Pour over the ingredients in the …
WEBInstructions. Place vegetables (cauliflower through red pepper) in the bottom of the slow cooker insert. Sprinkle beef with 1 teaspoon of the salt and 1/2 teaspoon of the pepper then place on top of the vegetables. In a …
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WEBAdd ground turmeric, ground coriander and red chili powder. Sauté, stirring, for one minute. Add tomatoes and beef. Season with salt and pepper. Sauté, stirring, for 3 minutes or until it starts to brown. Add beef stock …
WEBSep 23, 2020 · Cook for 3 to 4 minutes until the spices are cooked through. Combine the beef stock, tamarind, vinegar, coconut milk (if using), and salt. Add your beef (and potatoes, if using) to the Instant Pot, dutch oven, or …
WEBJun 20, 2023 · Now stew the beef until tender. Pressure-cooked beef produces better texture, color, and tenderness than slow cook beef. Once the beef cubes have become tender, add the yogurt and cook for five …
WEBStir in all of the Indian Curry spices, and allow to cook for one more minute. Add ½ teaspoon salt, lemon juice, tomato paste, brown sugar, beef stock, carrots, and potatoes. Return the meat to the Dutch oven and …
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WEBNov 27, 2023 · Add beef and cook, breaking it up as you go, until it changes from pink to light brown. Add remaining ingredients EXCEPT water. Cook for a further 2 minutes to let the spices bloom. Cook 10 …
WEBJul 31, 2022 · Keep warm. To make the curry, heat the same pan back up over medium high heat and add 2 tbsp oil. Stir in the chopped onions and fry for about 8 minutes or until soft and translucent and just beginning to …
WEBInstructions. Add 1 tablespoon oil or ghee to a frying pan over high heat. Add beef and fry in batches, for 2-3 minutes or until browned on all sides. Remove from heat and tip into …
WEBOct 13, 2020 · Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft. Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and …