Web10 Ounces Spinach fresh 1 Teaspoon Kosher Salt 1/4 Teaspoon Crushed Red Pepper Flakes 6 Large Eggs 1/4 Cup Heavy …
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WebBake the quiche for between 40 or 45 minutes at 375°F; you may want to set this temperature and let the oven cool down for five …
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WebThaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate the cheese. Put all of the …
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Web10 ounces frozen chopped spinach, defrosted and drained 1 teaspoon kosher salt, divided ¼ cup sun-dried tomatoes, julienned, …
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WebSit the cooked spinach in a colander over the sink or a bowl to drain any excess liquid, leave for 10 minutes. Spread the spinach evenly over the baked crust and sprinkle over the cheese. In a large bowl, add …
WebCover and refrigerate the prepared crust until ready to make the quiche. Preheat oven to 350 degrees F and place rack to the third position. Slice onions and garlic. Chop the thyme. Grate the cheese. …
WebCook the Onions and Spinach Sauté the onions until soft, then add the spinach and cook until wilted. Make the Quiche Mixture Whisk eggs, salt, and pepper in a bowl until combined. Add the cheese and …
WebSpread spinach into a greased or sprayed 9-inch pie pan. Drain mushrooms and spread over spinach. Break cheese into pieces and lay out evenly over mushrooms. Whisk eggs together with heavy cream …
WebSpread the spinach evenly over the crust and sprinkle the cheese over it. In a large bowl, mix the eggs, heavy cream, salt and pepper and carefully pour over the spinach. Bake …
WebHow To Make A Spinach And Feta Quiche Step 1: Prepare pie crust and prebake for 10 minutes. Step 2: Add the eggs, cream cheese, and salt to a blender until it's smooth and creamy. Put filling into pie …
WebPre-heat the oven to 375F. Spray a pie pan with cooking spray. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and …
WebHeat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Add mushrooms; cook, stirring occasionally, until browned and tender, about 8 minutes. Add onion and garlic; cook, stirring often, until softened …
WebThis opens in a new window. Combine. In a medium bowl, whisk eggs (6). Add heavy cream (1 cup), salt (1/2 teaspoon), a dash of white pepper, nutmeg (1/8 …
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WebGrease a 9-inch pie pan. Combine eggs with 2 cups of grated mozzarella cheese and garlic. Reserve about ¼ cup of the egg mixture. Stir spinach leaves in …
How to Make Spinach Quiche
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What to Serve with Quiche?
The Ingredients
To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.