The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one. Preheat your oven to 400 °F. Lightly grease a 10-inch pie plate. Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
To make a keto crustless quiche, simply omit the crust and bake the quiche in a generously greased ceramic or glass pie or tart pan. Reduce the cooking time to 25 minutes and let the quiche sit for 20 minutes before serving. Cover the pie crust with tin foil when baking the quiche will the filling. This will ensure it doesn’t burn or over-brown.
Baking time for quiche will vary a bit depending on size and oven temperature, but this low carb quiche recipe takes about 30-35 minutes at 350 degrees F. How to make quiche fluffy? Keto quiche recipes should always be fluffy. The key is cream added to the eggs.
In a mixing bowl, whisk the eggs, heavy cream, ham, crispy bacon, cheddar cheese, and green onions, until completely combined. Now, transfer the mixture into the pie crust and bake for 40-45 minutes, or until the middle of the quiche has set. Remove the quiche from the oven and let it cool for ten minutes, before slicing and serving.