WebChop cherries (saving the cherry juice). Combine everything in a large mixing bowl. Mix well. You may have to use your hands for this. It’s messy but you get to lick …
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Web4 cups pecans 1 (15 ounce) can sweetened condensed milk 1⁄2 lb candied cherry 1⁄2 lb candied pineapple 1 (6 ounce) can flaked coconut 1 (12 ounce) box vanilla …
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WebDirections Grease a 9- x 5-inch loaf pan with butter and line the bottom with parchment paper. Set aside. Place graham crackers in …
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Web1 can Evaporated Milk, 12 ounce ½ cup Sweetened Flake Coconut ½ cup Maraschino Cherries with juice, chopped Instructions …
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WebBake fruitcake at 350 degrees for 30 minutes. Take out your fruitcake and let cool before cutting it into slices. Notes 2.6 NET CARBS PER SLICE If you want to moisten your fruit, you can use dark rum or …
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WebThis low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia …
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WebThe recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking …
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WebIcebox fruitcake is made using crushed graham cracker crumbs, candied cherries, coconuts, raisins, pecans and walnuts. The recipe, which was passed down from my Grandma Joyner, uses …
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