Recipe For Icebox Fruitcake

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WebChop cherries (saving the cherry juice). Combine everything in a large mixing bowl. Mix well. You may have to use your hands for this. It’s messy but you get to lick …

Reviews: 92Category: DessertServings: 4Total Time: 20 mins1. Finely crush graham crackers and coarsely chop pecans and drained cherries.
2. Combine all ingredients in a large bowl and mix well.
3. Turn out into a lightly buttered 9X13 dish and press flat into the pan with your hands. Chill at least 6 hours.

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Web4 cups pecans 1 (15 ounce) can sweetened condensed milk 1⁄2 lb candied cherry 1⁄2 lb candied pineapple 1 (6 ounce) can flaked coconut 1 (12 ounce) box vanilla …

Servings: 12Total Time: 24 hrs 10 minsCategory: DessertCalories: 724 per serving1. Chop pecans, cherries and pineapple and mix together.
2. Mash wafers and mix with above ingredients.
3. Add sweetened condensed milk and mix well.
4. Press into large loaf pan and put into icebox for at least 24 hours.

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WebDirections Grease a 9- x 5-inch loaf pan with butter and line the bottom with parchment paper. Set aside. Place graham crackers in …

1. Grease a 9- x 5-inch loaf pan with butter and line the bottom with parchment paper. Set aside.
2. Place graham crackers in the bowl of a food processor and blitz until they become fine crumbs. Place crumbs in a large mixing bowl. Drain maraschino cherries, reserving 1 tablespoon of the juice. Slice each cherry in half and add to the graham cracker crumbs along with the reserved cherry juice.
3. Add the pecans, currants, dates, apricots, dried cherries, and crystalized ginger. Stir well to coat all of the ingredients in graham cracker crumbs. Add the rum extract and sweetened condensed milk. Use a sturdy spoon to stir mixture until everything is well combined. Transfer to prepared loaf pan and press the top down firmly to evenly pack mixture into the pan. Cover in plastic wrap and refrigerate overnight.
4. Remove pan from refrigerator, and use a warm wet rag to rub the outside of the pan. Invert the loaf out of the pan onto a serving platter.

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Web1 can Evaporated Milk, 12 ounce ½ cup Sweetened Flake Coconut ½ cup Maraschino Cherries with juice, chopped Instructions …

Servings: 12Total Time: 40 minsCategory: Desserts1. Prepare all the dry ingredients ahead of time as directed.
2. Chop the pecans, walnuts, brazil nuts, and raisins as needed.
3. Crush or chop the graham crackers.
4. Chop the maraschino cherries, saving the juice. Set aside for now.

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WebBake fruitcake at 350 degrees for 30 minutes. Take out your fruitcake and let cool before cutting it into slices. Notes 2.6 NET CARBS PER SLICE If you want to moisten your fruit, you can use dark rum or …

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WebThis low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia …

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WebThe recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking …

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WebIcebox fruitcake is made using crushed graham cracker crumbs, candied cherries, coconuts, raisins, pecans and walnuts. The recipe, which was passed down from my Grandma Joyner, uses …

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