WEBPlace the drained pickles, red pepper flakes, pickled jalapenos and sliced garlic and reserved pickle juice in a bowl; Toss to combine. Stir in sugar. Cover the bowl and …
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WEBFill jar to top with cucumbers. MAKE BRINE. Meanwhile, place the water, vinegar, sugar, salt, and pepper in small saucepan over high heat. Whisk until the mixture comes to a …
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WEBInstructions. Cut cucumbers into large strips or pieces. Combine salt and 8 cups of water in a large stock pot. Stir until salt dissolves. Add the cucumbers. Let stand at least 12 …
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WEBInstructions. Place the cucumbers, red peppers, jalapenos in a medium size bowl. Sprinkle with the salt and toss well. Let the mixture sit for an hour. In a small sauce pan, mix …
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WEBInstructions. Pour jar of pickles in a strainer and drain. Rinse well with water and put back in the jar. In a small pot add sugar, water, and vinegar. Bring to a boil over medium heat …
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WEBStir until all of the sweetener and salt are dissolved. Let it cool to room temperature. Thinly slice the cucumber using a hand slicer or a food processor using a slicing blade. Place …
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WEBCreate Pickles. Place pickles and onions into a jar. Pour brine into jar until pickles and onions are covered. Debubble jar with a chopstick or canning debubbler. Let stand at …
WEBAdd cucumber and onion slices to a mason jar or other container (s). In a measuring cup or bowl, whisk together the vinegar, honey, water, and salt. Pour over the cucumbers and …
WEBMake a simple brine in a saucepan on your stovetop. Simply combine the sugar, vinegar, and celery seed in a saucepan and heat over medium-high heat, whisking frequently, …
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WEBCover and allow cucumbers to soak for 2 hours. Drain the water from the onions and cucumbers through a colander and rinse well for 5 minutes. Drain well and set aside. …
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WEBScale. 6 cups sliced cucumbers (about 2 pounds) 1 cup sliced onion. 1 cup sliced red and yellow bell peppers. 1 ½ cup white vinegar. 1 cup Swerve or equivalent granulated …
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WEBWash cucumbers, remove ends and slice into spears (or round coins). Place cucumber spears into 2 large mason jars. Combine vinegar, water and pickling salt in a small …
WEBSlice the onion and red pepper similarly. If you would like to have pickle spears, cut them lengthwise in quarters. Quick pickle - Place the veggies in a large mixing bowl, sprinkle …
WEBTop the pickles with ½ cup sugar, 2 cloves of garlic sliced or chopped, ½ teaspoon of red pepper flakes, and ½ teaspoon of chopped jalapeño. Repeat layers until all pickles are …
WEBDay 9. Drain cucumbers. Slice cucumbers about 1/4-1/2″ thick, depending on your preference, and place in a colander to continue draining. Layer cucumbers in a large …
WEBTrim the knobby ends of the cucumbers and use your mandolin to slice them into 1/8-inch thick rounds. Combine water, white sugar substitute, and white vinegar in a pot on the …