How to make Clam Dip: In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, …
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Preheat the oven to 375°F. In a-medium sized bowl combine the mozzarella, scallions, Worcestershire, Cajun spice …
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In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. …
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Instructions Cream the 2 creams, add rest of ingredients and mix well. Add clam liquor 1 T at a time until desired …
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The dip will be very hot. Notes To make crostini: Cut a baguette into 1/2″ slices. Preheat oven to 350º and arrange slices in a single layer on a baking sheet. Sprinkle with salt and bake about 15 …
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1 Loaf Carb Counter's™ Low Carb Bistro Bread (Any Flavor) Instructions: In medium sized serving bowl, combine minced garlic, clams, cream cheese, lemon juice, …
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1 teaspoon oregano 1 dash Tabasco sauce 1⁄4 cup parsley 2 (8 ounce) cans minced clams (not drained) 1 teaspoon lemon juice 3⁄4 cup Italian seasoned breadcrumbs directions In a large …
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Low Carb Hot Crab Dip Yield: 4 Servings Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes This dip is rich, creamy and indulgent! LCHF and keto recipe. Ingredients 8 oz …
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Preheat oven to 400℉ (200℃). Sauté in butter or margarine over medium heat the onion, green pepper and garlic until onion is translucent and softened, about 5 minutes. Add canned clams with …
1 cup Heavy cream (or coconut cream for paleo/dairy-free) 1 tsp Sea salt 1/4 tsp Black pepper (or more to taste) Instructions Tap on the times in the instructions below to start a kitchen timer …
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Get the recipe: Butternut Squash And Parmesan Dip Creamy Bacon Horseradish Dip (Low-Carb Dip For Veggies) Low Carb Maven Creamy bacon horseradish dip is perfect for low-carb
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Find your favorite below and double it! Most of these keep well for a few days in the fridge; you’ll be glad to have something low carb and healthy ready to go! Guacamole. 5 g. …
Add 6 slices bacon, clams, horseradish sauce, onion, hot sauce, salt, and pepper. Stir to combine fully. If mixture is too thick, add reserved clam juice 1/2 Tbsp at a time, until …
The low carb clam chowder recipes listed below work well for lunch or dinner, while the clam dip recipe can make for a fantastic snack when served with vegetables. New England Clam …
Instructions. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add …
Prepare the following, adding each to the bowl of cream cheese as it is completed: Drain 1 (6.5-ounce) can chopped clams. Mince 1 small shallot (about 2 tablespoons). Finely …
Make your own dippers: Baked Tortilla Chips (use low carb tortillas, cut into triangles, and bake!) Lavash Bread Crackers (cut into squares, spritz with oil, bake at 425 for 2 …
In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency.
For an entirely different type of clam recipe, try Sour Cream Clam Dip.Sour Cream Clam Dip combines mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seeds with sour cream and clams. Cut up some fresh vegetables and you have the perfect low carb substitute for chips and dip. This dip recipe has 2.8g net carbs per serving.
Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well. Season with salt and freshly ground pepper to taste. Refrigerate for at least 1 hour before serving. If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!
Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Serve with potato chips or crackers. To Make Ahead: Clams Dip will last stored covered in the refrigerator for 3-5 days.