Web4 cups pecans Or nuts of choice 1 egg white 1/2 tsp vanilla 1/4 cup butter (melted) 1/2 tsp cinnamon 1 tsp allspice 1/4 cup swerve (blended to a fine powder) 1/4 …
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WebStart to mix around the pecans in the liquid mixture, ensuring each nut is evenly coated. Continue stirring occasionally, until the sweetener begins to crystallize on …
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Keto glazed pecans add flavor and texture to salads, ice cream, desserts, and more. Add the butter and sweetener to a medium saucepan. Heat on medium until melted. Add the pecans and cook for about 5-8 minutes until the syrup begins turning brown and the pecans smell toasted. Remove from the heat. Stir every 5 minutes as they cool.
Preheat oven to 350 F. Line an oven safe dish or a baking sheet with parchment paper. In a medium bowl, combine the honey and pecans until thoroughly coated. Sprinkle with a pinch of salt and toss once or twice more. Bake for up to 15 minutes. Take care not to over-caramelize the nuts, which will taint the honey flavor.
Some different recipes for honey-roasted pecans also add sugar, but we found that the hint of honey is enough sweetness to let the pecans shine. Trust us when we say you don't need more honey than one tablespoon per cup of pecans.
In a small bowl, whisk together egg white and vanilla extract until it's foamy. Pour the mixture over the nuts and stir to coat all the nuts. In a medium bowl, combine Besti Brown and cinnamon. Evenly pour the mixture over the pecans and stir to coat all the nuts again. Cook on low for 3 hours, stirring at 20 minute intervals.