Recipe For Homemade Cannoli Shells

Homemade Cannoli Shells • Food Folks and Fun

WebNov 26, 2019 · Instructions. Combine the flour, sugar, cinnamon, and salt together in a food processor. Add the butter and pulse until it resembles …

1. Combine the flour, sugar, cinnamon, and salt together in a food processor. Add the butter and pulse until it resembles small pebbles.
2. Add the egg and cold wine and pulse until the dough just barely begins to hold together. Transfer the dough to a floured surface and knead until smooth, 3-4 minutes.
3. Wrap in plastic wrap and refrigerate for at least 1 hour.
4. Lightly coat the dough with flour and use a rolling pin to roll the dough out as thin as possible on a lightly floured surface, to 1/8-inch thick.

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Cannoli Shells (+ Simple Filling Ideas) Snappy Gourmet

WebApr 29, 2021 · Repeat frying with remaining shells. Step Eleven: When the shells are cool, remove molds from pastry shells by gently squeezing …

1. In a large mixing bowl, whisk together the flour, brown sugar, and salt.
2. Add cold cubed butter to flour mixture. With pastry cutter or your hands, work butter into flour mixture until it becomes crumbly.
3. Add the marsala wine and 1 beaten egg and stir until well combined and dough comes together.
4. Form dough into flat disc and wrap in plastic wrap. Refrigerate for at least one hour.

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