Recipe For Homemade Butterfinger Bars

Listing Results Recipe For Homemade Butterfinger Bars

WebOct 18, 2012 · Homemade Butterfingers Recipe: Combine first three ingredients in a small saucepan, and bring to a boil on medium heat. Boil about a minute, stirring constantly, then remove from heat. Add the peanut butter and salt, and stir until it makes a paste. Add the cereal and stir very well to coat, partially crushing the cereal flakes as you stir.

Rating: 5/5(52)
Total Time: 10 mins
Category: Dessert, Snack
Calories: 115 per serving

Preview

See Also:

Show details

WebOct 27, 2023 · Slice once lengthwise all the way down, then make 8 slices widthwise. (4) Dip each slice of the butterfinger mixture into the melted chocolate. Use a fork to flip it and coat all sides, then let the excess chocolate drip off. (5) Place the bar back on the parchment paper, on top of a cookie sheet.

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 40 mins

Preview

See Also:

Show details

WebNov 30, 2021 · Once the candy corn is melted, add the peanut butter immediately. Step 3. Then pour the melted candy corn mixture evenly into the 8X8 pan. You may need to use a spatula to smooth it out. Step 4. After the mixture has hardened, use a knife to slice the mixture into bars. Step 5. Melt the chocolate.

Preview

See Also:

Show details

WebSep 18, 2020 · If you prefer not to use candy corn as the base of these crunchy Butterfinger candy bars, you can use corn syrup, sugar and water. Use: 4.5 oz of light corn syrup. 3.5 oz granulated sugar. 2 oz water. Stir …

Preview

See Also: Share RecipesShow details

WebJan 27, 2024 · How to make Butterfinger Bars: Line an 8×8 baking dish with parchment paper and grease. In a large bowl, mix together peanut butter and maple syurp until mix together. Add the cereal to a large …

Preview

See Also: Share RecipesShow details

WebOct 23, 2013 · When it’s 300 degrees, turn off heat and remove the pan. Add the peanut butter (salt) and vanilla, then put the pan back on the burner and quickly stir to incorporate. Then, pour the mixture into your prepared …

Preview

See Also: Healthy Recipes, Vegan RecipesShow details

WebApr 13, 2022 · Instructions. In a saucepan over medium-low heat, heat the peanut butter, honey, vanilla, and salt for 2-4 minutes, until heated through and smooth. Add peanut butter mixture to a large mix bowl with the …

Preview

See Also: Healthy RecipesShow details

WebOct 31, 2015 · Instructions. Pour candy corn into a microwave safe bowl. Microwave for 1 minute and stir. Microwave again for another 30 seconds and stir again. Continue to microwave and then stir at 30 second …

Preview

See Also: Share RecipesShow details

WebOct 12, 2020 · Instructions. Place the candy corn in a large bowl and microwave for 1 minute. Stir and return to microwave. Continue heating for 30 seconds and then stirring until it is completely melted. Stir in the …

Preview

See Also: Candy RecipesShow details

WebDec 13, 2014 · Place it over medium-high heat and bring to a boil, stirring frequently with a wooden spoon until the sugar has dissolved. Place a candy thermometer into the sugar mixture and allow the syrup to heat until it …

Preview

See Also: Share RecipesShow details

WebAug 4, 2022 · Preheat oven to 350 degrees F. Add butter, brown sugar and granulated sugar to a mixing bowl and cream together until smooth and light. Add the vanilla and eggs and mix well. Add flour, baking soda and …

Preview

See Also: Share RecipesShow details

WebOct 25, 2012 · Place baking sheet in fridge to chill quickly, about 10 minutes. In a large microwave safe bowl melt your candy corn, 1 minute and then stir, then in 30 second increments until melted, stirring after each 30 …

Preview

See Also: Share RecipesShow details

WebLine an 8x8-inch pan with parchment paper. In a small saucepan combine pure maple syrup or honey with molasses and granulated sugar. Stir and bring to a boil on medium heat. Boil while stirring the whole time for 1 …

Preview

See Also: Share RecipesShow details

WebOct 27, 2019 · Cereal for crunch. SunButter for “nutty” (but nut-free!) flavor. Maple syrup for sweetness. Step 2. Press into a pan and freeze until firm and easy to slice into bars. You can cut them fun-sized or treat yourself …

Preview

See Also: Share RecipesShow details

WebIn a medium size sauce pot, add granulated sugar, maple syrup, corn syrup, filter water and mix to combine. Place on the stove over medium-high and using a candy thermometer let boil 240F. During this time place the peanut butter mixture bowl into the oven at its lowest temperature possible. Once the sugar mixture reaches 285F turn the heat off

Preview

See Also: Share RecipesShow details

WebNov 7, 2022 · If the peanut butter is not runny, transfer to a microwave safe bowl and microwave for 30 seconds. In a large bowl, combine the maple syrup and peanut butter with a whisk. Pour in the cornflakes, and using a …

Preview

See Also: Share RecipesShow details

WebOct 16, 2011 · How to Make Homemade Butterfingers. Step 1: Line an 8×8 or 9×9 inch pan with wax paper. Step 2: Melt the candy corn in the microwave in a medium bowl, stirring every 30 seconds. Continue …

Preview

See Also: Candy RecipesShow details

Most Popular Search