Recipe For Hasselback Potatoes In Oven

Listing Results Recipe For Hasselback Potatoes In Oven

WEBJan 12, 2022 · Season with salt and pepper (again getting some between the slices). Sprinkle parmesan over potatoes and between slices. Return to oven and continue to …

Cuisine: Swedish
Total Time: 1 hr 35 mins
Category: Side Dish
Calories: 325 per serving

Preview

See Also: Potato RecipesShow details

WEBNov 22, 2021 · Instructions. Preheat oven to 220c or 425f (gas mark 7) Place each potato in between two chopsticks and slice thin slits all down …

Rating: 4.5/5(26)
Total Time: 1 hr
Category: Side
Calories: 193 per serving
1. Preheat oven to 220c or 425f (gas mark 7)
2. Place a potato onto a large wooden spoon and slice thin slits all down the potato. (cutting it on the wooden spoon, will prevent you from slicing all the way through
3. Add the ghee to a bowl with the garlic and mix well.
4. Place the potatoes in an oven proof dish and brush the garlic ghee all over the potatoes and in the slits.

Preview

See Also: Potato RecipesShow details

WEBNov 7, 2020 · Instructions. Preheat the oven to 425 degrees. Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch …

Rating: 3.8/5(4)
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 376 per serving
1. Preheat the oven to 425 degrees. Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom.* Salt and pepper the potatoes.
2. In a small bowl combine melted butter, parsley, thyme, rosemary and garlic. Place the potatoes in a 9x13 inch backing dish. Brush the garlic herb butter along the tops of the potatoes.
3. Roast the potatoes for 40-60 minutes or until fork tender.

Preview

See Also: Potato RecipesShow details

WEBJan 20, 2020 · Instructions. Heat the oven to 425 degrees. Pat potatoes dry. Cut thin slits (1/8 to 1/4 inch thick) in the potatoes, leaving the …

Rating: 4.8/5(6)
Total Time: 1 hr 30 mins
Category: Side Dish
Calories: 364 per serving
1. Heat the oven to 425 degrees.
2. Pat potatoes dry.
3. Cut thin slits (1/8 to 1/4 inch thick) in the potatoes, leaving the bottom intact. Cut parallel slits into each potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato. You can cut a thin slice off the bottom to create a flat surface and prevent them from rolling around.
4. Place them on a rimmed baking sheet.

Preview

See Also: Potato RecipesShow details

WEBMar 30, 2022 · Sprinkle the potatoes with the garlic powder, dried rosemary, and any other seasonings you prefer. Place the baking tray in the oven and bake for 30 minutes. Brush the potatoes once more and bake …

Preview

See Also: Potato Recipes, Vegan RecipesShow details

WEBMay 15, 2023 · Drizzle the potatoes with a small amount of olive oil and sprinkle with salt and pepper. Bake for 20 minutes. While the potatoes are baking, peel and smash the garlic cloves. Add the butter, rosemary …

Preview

See Also: Potato RecipesShow details

WEBSep 9, 2021 · Step by step. One: Preheat your oven to 220°C/430°F/Gas 7. Melt the butter and add the chopped herbs and crushed garlic. Mix well and set aside. Two: Using a thin, sharp knife (or a hasselback cutter ), …

Preview

See Also: Healthy Recipes, Potato RecipesShow details

WEBNov 16, 2023 · Ingredients. 6 Yukon Gold potatoes, about 6 ounces each. 4 tablespoons unsalted butter, melted. 3 tablespoons olive oil. 3 tablespoons chopped fresh parsley, plus more for garnish. Flaky sea …

Preview

See Also: Potato RecipesShow details

WEBJan 17, 2024 · Use a pastry brush or spoon to coat each potato in the butter mixture. Step #3. Cook the potatoes until they are crispy on the outside. Take out the potatoes and top them in cheese. Cook the potatoes

Preview

See Also: Potato RecipesShow details

WEBOct 11, 2023 · Shortform recipe: Hasselback slice 2mm thick. Rub/sprinkle with 1 1/2 tsp oil and 1/4 tsp salt. Bake 200°C/400°F (180°C fan) for 30 min. Pour over oil, sprinkle with salt, throw garlic and rosemary on tray. Bake …

Preview

See Also: Potato RecipesShow details

WEBSep 19, 2023 · Directions. Preheat oven to 425°F. Line a baking sheet or roasting pan with foil. Make cuts every 1/8 to 1/4 inch in each potato, slicing deeply but not all the way through, to create a fanlike appearance. …

Preview

See Also: Potato RecipesShow details

WEBApr 19, 2024 · Preheat oven to 425 degrees F. Make crosswise cuts every 1/8 to 1/4 inch along each potato, slicing almost to the bottom to the bottom but not all the way through. Place the potatoes in an 8-inch-square …

Preview

See Also: Cheese Recipes, Potato RecipesShow details

WEBOct 25, 2022 · Step 2 In a small bowl, whisk together oil and garlic. Brush half the garlic oil mixture all over the sliced potatoes, then season each potato with salt and pepper. Step …

Preview

See Also: Potato RecipesShow details

WEBApr 9, 2012 · Preheat the oven to 425 degrees F (220 degrees C). Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the …

Preview

See Also: Potato RecipesShow details

WEBPlace a rack in the center of your oven and preheat to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Place the olive oil, butter, and garlic in a small saucepan. Heat over …

Preview

See Also: Potato RecipesShow details

WEBJun 9, 2022 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Thinly slice each potato several times, stopping just short of cutting all the way through. Whisk olive …

Preview

See Also: Potato RecipesShow details

WEBNov 6, 2017 · Instructions. Preheat oven to 450°F. Line a baking sheet with foil. Place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato. Place …

Preview

See Also: Potato RecipesShow details

Most Popular Search