WebAug 31, 2022 · Instructions. Slice the pear flesh off the core. Peel if desired. Next, combine all ingredients, except the sliced pears, in a pot. Bring the water mixture to a boil and then simmer, stirring to dissolve the sugar. Add the pears and …
Preview
See Also: unripe pear recipesShow details
WebOct 10, 2022 · Instructions. Preheat your oven to 175°C (350°F). Cut the pears in half. 2 pears. Using a tablespoon scoop out the seeds of each …
See Also: frozen pears recipesShow details
WebDec 8, 2019 · To bake pears in the oven, simply halve the pears, core, stuff and season. Arrange in a baking dish or on a baking sheet. Bake in a …
See Also: Share RecipesShow details
WebMar 5, 2022 · Roughly chop the peeled and cored pears. Add them to a small to medium saucepan with the water, sliced ginger, ground cinnamon and mixed spice. Bring to a boil, turn the heat down and simmer for 30 …
See Also: Stew RecipesShow details
WebNov 18, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more …
See Also: Vegan RecipesShow details
WebHeat a large rimmed skillet over medium heat. Add oil or (vegan) butter and swirl to coat. Add pears in a single layer, being careful not to crowd the pan. Cover with a lid. Cook for ~2 minutes, or until the pears are beginning to …
WebSep 24, 2022 · Place the pears in the prepared baking dish. In a medium bowl, whisk together the brown sugar, flour, oats, cinnamon, and salt. Toss the pieces of butter in with the ingredients and use a pastry blender, two …
WebMar 21, 2024 · Bosc and Anjou pears are excellent choices and are widely available or combine either variety with Bartlett pears for a slight variance in flavor and texture. Add 3 cups of fruit for a more cake-like dessert or 4 cups for a fruitier version.
WebSep 20, 2021 · Cook the Pears on the Stovetop. Place the water & sugar into a small pot that has a lid. Turn it on medium heat to bring it to a low simmer. Be sure to continue stirring occasionally until the sugar …
WebSep 7, 2022 · Mix together until combined. Set aside. Cut pears in half and place in a 9×13 baking pan or on a baking sheet. Use a small spoon, small cookie scoop, melon baller or teaspoon to scoop out the seeds and …
See Also: Food RecipesShow details
WebOct 4, 2021 · Preheat the oven to 350 degrees. Cut the pears in half lengthwise. Use a small spoon to the core and remove the stem. In a small bowl mix together brown sugar, melted butter, cinnamon, and nutmeg. …
See Also: Healthy RecipesShow details
WebOct 25, 2022 · Add all the ingredients to a small saucepan over medium heat. Once it comes to a simmer, reduce to low heat and stew for 8-10 minutes until the pears are softened and the liquid has reduced to a spiced syrup. Serve over yogurt or with a scoop of whipped cream as a tasty, simple dessert.
See Also: Healthy Recipes, Stew RecipesShow details
WebJul 16, 2018 · Place pears, sliced side up, in a large nonstick skillet over medium-high heat with orange juice and light brown sugar. Cover pan with lid or aluminum foil and simmer until pears begin to soften, about 5 min. …
See Also: Dessert Recipes, Tea RecipesShow details
WebJan 15, 2022 · Recipe steps. Make the syrup: Place water, lemon juice, spices, and sweetener in a medium saucepan. Bring to a boil on medium heat, then simmer on low heat for 5 minutes until the sugar dissolves …
WebAug 28, 2020 · Instructions. Place the sugar, water, lemon juice and cinnamon stick into a medium-sized pot over a medium heat and simmer, stirring occasionally until the sugar dissolves. Peel and core the pears …
See Also: Dessert Recipes, Egg RecipesShow details
WebNov 4, 2020 · Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt. Add the processed pears …
See Also: Cake RecipesShow details
WebMar 17, 2023 · Instructions. In a medium saucepan, combine water, spices, lemon juice and sugar. Bring it to a simmer over medium heat, stirring until the sugar dissolves. While the water is heating, peel and quarter the pears, removing their cores. Cut them into 1-inch pieces. Once the water is simmering, add the pears to the pot.