Recipe For Hamburger Pinwheels

Easy Hamburger Pinwheels Kitchen Divas

WebJul 3, 2017 · Prepare a muffin pan with either 6 or 12 holes. In a large skillet cook ground meat, onion, salt and pepper. Remove skillet from heat and …

1. Preheat your oven to 425 degrees. Prepare a muffin pan with either 6 or 12 holes. Coat with cooking spray and set aside.
2. In a large skillet, over medium to medium high heat, place oil and wait for it to shimmer or until a drop of water flicked in it dances. Add beef, salt and pepper. Stir with a wooden spoon, breaking up the meat as you go into small pieces. Continue until brown, around 7 minutes.
3. Add onion and cook for a minute or two until tender.
4. Remove skillet from heat and add ketchup, Worcestershire sauce, and mustard. Set aside until cooled down, about 10 minutes.

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Beef Pinwheels • The Healthy Foodie

WebFeb 2, 2016 · Heat a skillet over really high heat and add a liberal amount of your healthy cooking fat of choice. When the pan is nice and hot, add the …

1. Place the roast in the freezer for 20 to 25 minutes, until it feels firm when you squeeze it but not rock solid. This simple precaution will make your roast much easier to slice.
2. Slice the roast into 20 thin slices of roughly 1/4" each; pound each slice with a meat mallet until it becomes almost paper thin.
3. Lay two pieces of plastic film side-by-side on your work surface in order to form a large rectangle. Arrange the paper thin slices of meat over that plastic film, creating as big a rectangle as you possibly can while making sure that all the slices of meat overlap.
4. Sprinkle the meat with the salt, pepper and thyme and then arrange the red bell peppers over the meat in a single layer. Top with the baby spinach leaves and finally, sprinkle with the shaved parmesan.

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