Recipe For Hamburger Macaroni Goulash

BetterthanMom's Hamburger Goulash – Kalyn's Kitchen

WEBFeb 19, 2024 · This skillet meal Hamburger Goulash recipe starts with lean ground beef, onions, tomato sauce, and canned tomatoes that are …

Rating: 4.3/5(34)
1. In a large non-stick pan, heat the olive oil, add the ground beef, and cook until it’s well-browned, breaking apart with the turner as it cooks.
2. Push the beef to the side of the pan, add the onions and cook until the onions start to brown, about 5 minutes.
3. Add the minced garlic and cook about 2 minutes more.
4. Add the water, tomato sauce, petite dice tomatoes and juice, Italian Herb Seasoning (affiliate link), bay leaves, soy sauce, garlic powder, Montreal Steak Seasoning, salt, and pepper.

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Low Sodium Goulash The Low Sodium Foodie

WEBSep 1, 2021 · Ingredients. 1 pound of lean ground beef. 1 pound of ground pork or ground chicken (your choice!) 1 box (16 oz.) of elbow macaroni. …

Rating: 4.7/5(13)

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Low Carb Goulash That Low Carb Life

WEBNov 29, 2018 · Goulash made low carb with the simple swap of zucchini chunks for macaroni noodles! This simple recipe is …

1. Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the pan.
2. Add the remaining ingredients to the pot and bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, stirring occasionally, or until the zucchini is as soft as you'd like.
3. Remove the bay leaf before serving.
4. Add additional salt if desired and top with cheese, if desired.

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Keto Goulash {Easy + Low Carb} Little Pine Kitchen

WEBDec 12, 2017 · This keto goulash is comfort in a bowl--warm, saucy, hearty, keto pasta, baked together with meat, veggies, and a tomato-y …

1. In a large dutch oven, cook meat (2 Pounds) over medium heat, breaking it into small pieces with the back of your spoon as it cook. Cook until no longer any pink.
2. Stir in yellow onion (1) and minced garlic (4 cloves) and cook until onions are translucent - about 8 minutes.
3. Stir in tomato sauce (1-15 Ounce Can), diced tomatoes (1-14.5 Ounce Can), soy sauce (1 1/2 tablespoons), oregano (2 tablespoons), basil (2 teaspoons), bay leaves (2), seasoned salt (1 tablespoon) and black pepper (1/2 teaspoon).
4. Bring the mixture to a boil over medium heat.

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