WebSep 15, 2023 · Add ham hocks, chicken broth, water, diced onion, garlic, bay leaves, and pepper. Bring the liquid to a boil over medium-high heat, …
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WebMar 4, 2014 · Saute the Veggies: Heat a dutch oven (or large soup pot) over medium heat. Add in the olive oil, carrots, celery, and onion with just a …
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WebNov 8, 2003 · Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low …
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WebMar 15, 2023 · Set aside. Heat oil in a large 6-quart pot over medium heat. Add onions, celery, garlic, thyme, and carrot. Sauté for 3-5 minutes until the onion softens. Next, add Creole seasoning (salt-free), bouillon powder, …
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WebApr 30, 2015 · After sorting and washing the beans, put them in the crock pot. Add in the onions, garlic, and ham hock ( or substitution). Pour in the water, then sprinkle in the seasonings. Cover the Crock Pot, then set in …
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WebStir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the …
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WebSep 10, 2023 · Place a Dutch oven or soup pot on medium-high heat and add the olive oil. Add onions and garlic. Saute. Add chicken broth, pinto beans, ham hock, Creole seasoning, and bay leaf. Stir. Place the lid on the pot and lower the heat to medium-low. Simmer. Open up the pot and remove the bay leaf and ham hock. Cool before serving.
WebApr 9, 2023 · Heat the bacon fat in a large skillet over medium heat. Add the leeks, onion, carrots, celery, garlic, collards, and a pinch each of salt and pepper. Cover and cook until the vegetables are soft and the greens …
WebStep 2. To prepare beans, sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans. Cover and let stand 8 hours or overnight. Drain. Step 3. Combine beans and reserved stock in …
WebFeb 20, 2021 · Add the mung beans to a medium sauce pan. Add more water, enough for it to reach about 2” above the beans. Stir in the dashida, onion powder, garlic powder, and black pepper. Bring to a boil then …
WebFeb 17, 2024 · Step 6: Serve and Enjoy! Remove the ham hocks from the pot and, using a fork or your hands, shred the meat from the bones. Return the shredded meat to the pot and stir well. Taste and adjust the seasoning with salt if necessary. Serve the delicious beans and ham hocks in bowls, accompanied by cornbread, rice, or your favorite side dish.
WebDec 9, 2011 · Combine the beans, garlic, celery, ham hock, chicken broth, onion, carrot, tomato paste, salt, pepper, and Worcestershire sauce in the crockpot. Step 2 Cover and cook on low for 6 hours, then
WebOct 7, 2012 · 8 cups of water. Instructions. Start of by rinsing your beans under cool water. Get rid of any strange beans. Place your beans into the slow cooker. Add in your ham hocks, chopped onions, garlic salt, and …
WebJan 18, 2022 · Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme. Cook, stirring frequently, for about 10 minutes or until the onions begin to appear translucent. Place the …
WebAdd the ham hocks, onions, celery, bell pepper, red pepper, oregano, thyme and bay leaves, and sauté until soft, about 5 minutes. Add the garlic, and sauté for 1 minute. Add the stock and bring to a boil over high heat. Reduce the heat to medium-low and simmer covered for 1 1/2 hours, stirring occasionally. Add the navy beans and stir.
WebSalt and pepper to taste. Instructions. In a large pot, heat the oil on medium-high until it shimmers. Add the onions, carrots, and celery and cook until the onions are translucent, about 5
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