DirectionsStep1Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook …Step2Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.Step3Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the w…Step4Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.Step5Reduce the heat to medium-low so the soup is at a somewhat energetic simmer--it should always be at a low bubble. Cook for 4-5 hours, stirring periodically. For the first half of the cooking time, I keep the lid on. For the …Step6In the last hour of cooking, add the fresh parsley, and cook for another hour. It’s done when the beans and carrots are tender, and the soup is thickened. If you used a ham hock, fish out any bones, and chop up an…Step7This soup is quite forgiving. If it ends up too salty for your tastes, just add water, and lightly mash some of the beans to release their starchiness and re-thicken the soup. If you are reheating the soup and there is no…IngredientsIngredients1 tablespoonOil (olive oil, vegetable oil, canola oil, etc)1 ½ cupsOnions (diced, about 1 medium onion)4 Large Garlic Cloves (chopped)2 cupsCelery (diced, about 5 ribs of celery)2 ½ cupsCarrots (diced, about 6 medium carrots)5 15-ounces cansAssorted Beans9 cupsWater2 Large Bay Leaves2 teaspoonsDried Thyme2 teaspoonsGarlic Powder2 teaspoonsOnion Powder½ teaspoonWhite Pepper½ teaspoonBlack Pepper¼ teaspoonPaprika2 tablespoonsChicken Bouillon Paste (adjust to avoid over-salting if using powdered bouillon)14 ouncesHam (roughly shredded or diced; or 2 large smoked ham hocks)½ cupFresh Parsley (chopped)½ teaspoonLiquid Smoke (optional, to taste: not needed if using smoked ham hocks)See moreNutritionalNutritional317 Calories9 gTotal Fat25 mgCholesterol40 gCarbohydrate906 mgSodium19 gProteinFrom thewoksoflife.comRecipeDirectionsIngredientsNutritionalExplore furtherOld Fashioned Bean and Ham Soup Recipe - Food.comfood.comSimple Southern Ham and Bean Soup Recipe - Paula Deenpauladeen.comOld-Fashioned Ham and Bean Soup Recipe: How to Make It …tasteofhome.comBest Ham and Bean Soup Ever Recipe - Food.comfood.comThe Best Bean and Ham Soup - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Slow Cooker Ham Hock Recipe
Preview
See Also: hearty ham recipesShow details
WebInstructions. Add beans and rice in the pressure cooker with 2 cups water and the low sodium chicken broth. Cook per pressure cooker …
See Also: hearty ham soup recipeShow details
WebAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, …
See Also: ham and beans recipeShow details
WebDec 5, 2023 · Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. Bring to a boil over medium-high heat. Boil for 2 minutes, then remove the pot from heat. Cover and let soak for 1 …
See Also: Soup RecipesShow details
WebFeb 27, 2023 · Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 more seconds, stirring constantly. …
See Also: Share RecipesShow details
WebPreheat your oven to 350°F. Heat olive oil in an oven-safe skillet. Saute the ham hocks until they become brown and crispy. Pour in the vegetable broth, then turn off the heat and cover with a lid. Bake in the oven for 2 …
WebMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken …
WebDec 9, 2023 · Bring soup to a boil, then reduce the heat and simmer until beans are tender, about 1 1/2 hours. Stir carrots, celery, and potato flakes into soup until well combined. Cover and simmer until vegetables are …
WebFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for about 1 hour. Pull out the bay leaf and the ham hock. Remove the meat from …
WebInstructions. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans through a colander before cooking. Add the beans, onions, celery, carrots, garlic, bay leaf, and ham hock to …
Web1 smoked ham hock, skin scored; 1 bay leaf; 6 ounces chopped Canadian bacon or ham; 2 medium carrots, chopped; 2 teaspoons minced garlic; 3 sprigs fresh thyme; 1/2 teaspoon crushed red pepper ; 1 pound dried …
WebNov 20, 2023 · Southern-Style Green Beans. You only need green beans, a ham hock, water, salt, and pepper to get green beans just like Mama made. Let your slow cooker do …
WebMar 3, 2021 · In a large soup pot or Dutch oven, heat the oil and sauté the onions, celery, and carrots until lightly browned and softened. Stir in the garlic, and cook for 30 seconds. Pour in the broth, and add the rest of …
WebJan 9, 2020 · Carefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the bay leaves, parsley, celery salt, mustard powder, black pepper, and hot pepper sauce. Cover and cook …
WebSep 2, 2023 · Add the white beans, diced ham, water, onion, celery, carrots, garlic, thyme, salt, pepper, and bay leaf to the slow cooker. Stir to mix well. Add the ham hock. Cook HIGH 4-5 hours or LOW 8-10. Using tongs, …
WebSort any unwanted debris and set seasoning packet aside. Place beans in a large pot of cool water. Cover and allow to soak at least 8 hours or overnight. After soaking, drain water. …
WebMay 18, 2024 · Soaking ham hocks in cold water for at least 2 hours—preferably overnight—can help to decrease saltiness. After soaking, pat them dry with paper towels …