Add the cabbage to a microwave safe bowl with a tablespoon of water and mix. Cover with plastic wrap and microwave for 3 minutes. Let sit and you make the cream sauce. …
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In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. , Place cabbage on top of vegetables. Reduce …
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1 Small Head Cabbage Chopped Into Bite-Sized Pieces 2 Cups Chicken Broth 1 Stick Butter sliced Salt and Pepper to taste …
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Ham, sausage, and chicken thighs are cooked with rice, cabbage, tomatoes, red bell pepper, spring onions, salt, and parsley in this one-pot dinner. 13 of 16 Potsticker …
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Boiled Ham & Cabbage Dinner Filling food for few calories. Try substituting low sodium broth or veggie broth and leave out the ham for a great side dish or vegetarian meal. Serve in a bowl …
Put ham into a large pot and cover with cold water. Add all other ingredients except cabbage and bring to a boil. Turn to simmer and cook until veggies are tender. Remove the herb bag. Add …
Chop butter into chunks and sit on top of cabbage. Put lid on pot and cook on low for about 2 hours, stirring every 15-20 minutes to prevent burning. Do not put water in. Heat oven to 180 °C/ 355 °F (fan assisted), or …
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Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. Add to pan. Add water just …
13. Low-Carb Unstuffed Cabbage Casserole. Judging by how it looks, I can already tell this cabbage casserole won’t last long. A sauteed mix of ground beef, onions, …
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traditional Irish Ham and Cabbage Dinner Recipe. Transfer 2 1/4 cups of broth to a medium saucepan and reserve. To the pot of meats, add salt to taste if needed. Add the vegetables, …
Cut the root and tip off of the onion and remove the peel. Cut in half and then into four quarters. Add the cabbage, carrots and onions into the liquid from the brisket in the …
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Sweat onions, carrots, and ham in olive oil. The ham browns a little and adds lots of flavor to the soup. Add more flavor with garlic, rosemary, pepper, and salt. Stir in the cabbage, and then pour in some stock, a can of diced tomatoes, and bay leaves. Simmer until the veggies are tender (about 20 minutes).
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