DirectionsStep1Place beans in a large bowl or pot. Cover with cold water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.Step2Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 more seconds, stirring constantly.Step3Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Do not add salt at this time. Pour in enough cold water to cover the beans by about 1 inch. Give everything a good stir.Step4Bring the mixture to a boil, then reduce the heat to low or medium-low so that the liquid is at a gentle simmer. Partially cover the pot with a lid, allowing some of the steam to escape. Simmer for about 1 hour, stirring o…Step5Stir in about a teaspoon of salt. Add the diced ham. Continue simmering for 30-45 more minutes, until the beans are tender.Step6Discard ham hock, bay leaf, and thyme sprig. Use the back of a spoon or a potato masher to mash some of the beans, thickening the broth. Taste and season with additional salt and pepper, if necessary.Step7Ladle into bowls. Garnish with hot sauce, chow chow, a splash of vinegar, herbs, and/or chopped onion. Serve with a side of cornbreadIngredientsIngredients1 poundDried Great Northern Beansadd Cold Water2 tablespoonsOlive Oil1 Large Onion (diced)1 stalkCelery (diced)4 clovesGarlic (minced)4 cupsLow-Sodium Chicken Broth1 Smoked Ham Hock (about 10-12 ounces)1 Dried Bay Leaf1 Fresh Thyme Sprig (or about 1/2 teaspoon dried thyme)8 ouncesHam (cooked, diced)add Garnish (hot sauce; chow-chow; apple cider vinegar; chopped fresh herbs; chopped onion)add Cornbread (optional, for serving)See moreNutritionalNutritional280 Calories6 gTotal Fat15 mgCholesterol39 gCarbohydrate414 mgSodium20 gProteinFrom theseasonedmom.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Ham and Beans
Preview
See Also: best ham and beans recipeShow details
WEBOct 13, 2018 · Instructions. Wash the beans (you don’t have to soak them overnight with this method) Put the beans, ham hocks, chopped onion, pepper and bay leaf in a large …
See Also: southern ham and beans recipesShow details
WEBInstructions. Add beans and rice in the pressure cooker with 2 cups water and the low sodium chicken broth. Cook per pressure cooker instructions (we did 45 minutes for our …
See Also: slow cooker ham and beans recipeShow details
WEBMay 13, 2021 · If starting with dried beans, cook 2 pounds (0.9 kg) of mixed beans with enough water to cover them by a couple inches for 1 hour first to remove any bean skin. …
See Also: ham hock and beans recipeShow details
WEBOct 20, 2022 · Instructions. Heat olive oil in a saucepot over medium-high heat. Add carrots, celery, and onion (if using whole onion) to the saucepot. Cook, stirring, for 5 minutes. …
See Also: Share RecipesShow details
WEBOct 13, 2022 · Lightly spray the crock of a slow cooker with nonstick cooking spray. Set the temperature to low. . Rinse and sort the dried beans to eliminate any bad beans or …
WEBJul 14, 2022 · Directions. Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans. Return beans to …
WEBJan 14, 2015 · Put beans into a large pot and cover with 3 inches of water. Add the ham bone and the salt. Slowly bring to a boil, reduce heat to low, cover and simmer, for 1-½ …
WEBApr 8, 2022 · Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to …
See Also: Soup RecipesShow details
WEBJan 2, 2020 · Place in a saucepan and add enough water to cover at least 2 inches above beans. Bring to a boil for 3 minutes. Cover, remove from heat and let stand 1 hour. To …
WEBAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and …
See Also: Healthy Recipes, Soup RecipesShow details
WEBDirections. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. …
WEBApr 13, 2020 · Add the beans, ham, 6 cups low-sodium chicken broth, 2 bay leaves, and 1/2 teaspoon dried thyme to the pot and stir to combine. Bring to a boil. Reduce the heat …
WEBFeb 14, 2023 · Instructions. Heat the olive oil in a large Dutch oven or pot. When hot, add the carrots, onion and celery, sauteing for 3-4 minutes. Add the garlic, sauteing for an …
WEBJun 28, 2023 · Instructions. Preheat oven to 350°F. Heat a large oven-safe skillet over medium heat. Add the bacon, onion, and red bell pepper and cook, stirring occasionally, …
See Also: Baked Bean RecipesShow details
WEBDec 19, 2016 · Cover the slow cooker, set it to high, and let it cook for 1 hour. Then, reduce the temperature to low and let it cook an additional 5 to 6 hours or until the beans are …
WEBDec 21, 2019 · Lock on lid and close pressure valve. Cook at high pressure for 60 minutes. When cycle is done, let it naturally pressure release for 10 minutes and then carefully …
See Also: Baked Bean Recipes, Healthy RecipesShow details