WebPlace a cast-iron skillet on medium heat to preheat while you season the pork chops. Season the pork chops with the garlic powder, paprika, salt and pepper to …
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WebPat the steaks dry with a paper towel and season. Make sure that the steaks are dry and are at room temperature. Then season the steaks with the Montreal …
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WebWhen done grilling, let your steak rest for about 5 minutes, wrapped in a foil. This will give the juices time to really sink into the steak. If you skip this step, the juices …
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