DirectionsStep1Add the cilantro, water, garlic paste, ginger paste, coconut flour, lemon juice, and the green chili to a food processor.Step2Blend until smooth, and taste for seasoning. As salt as required, and blend again.Step3Transfer the chutney to a serving dish, then cover and store in the fridge until requiredIngredientsIngredients2 cupsFresh Cilantro (leaves and stalks)6 tablespoonsWater1 tablespoonCoconut Flour2 teaspoonsLemon Juice1 teaspoonGarlic Paste1 teaspoonGinger Paste1 Green Chili Pepper (deseeded and roughly chopped)add Salt (as required)NutritionalNutritional16 Calories0.4 gTotal Fat2.8 gCarbohydrate109 mgSodium0.7 gProteinFrom stepawayfromthecarbs.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Green Tomato Chutney Recipe - Under 500 …under500calories.comIndian Green Chutney For Kebabs, Tikka & Chaatsshahzadidevje.comSpicy Keto Plum Chutney Low-Carb, So Simple!lowcarbsosimple.comIndian Green Chutney Mint Chutney Samosa Sauce - …twosleevers.comThe Most Delicious Green Chutney Recipe - Cooking For …cookingforpeanuts.comRecommended to you based on what's popular • Feedback
Sugar Free Tomato Chutney
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