WEBReturn the two tablespoons of pork drippings to the pot. Over medium heat, cook onion until translucent, approximately 5 minutes. 1 cup white onion. Add all of the dried spices: …
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WEBAdd the tomatillos and both types of peppers to the blender, along with fresh cilantro. Blend until no large chunks remain. Add the sauce to the pot with the pork, and cook …
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WEBIn a large pot over medium-high heat, heat the oil and add the cubed pork along with 2 teaspoons of salt. Brown the pork on all sides while stirring regularly. Remove the pork …
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WEBReturn pork to pot. Add the browned pork, broth, tomatillos, green chiles, tomatoes, cumin, oregano, salt and pepper to the pot, stirring to combine. Cover and cook on low. …
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WEBStep 1: Brown the pork. Season the diced pork with salt and pepper, add it to a large stock pot, and cook over medium-high heat. Stir frequently and cook for about 10 minutes until …
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WEBAdd onion and 1/2 teaspoon kosher salt. Cook and stir until onion is translucent, about 4 minutes. Add oregano, cumin, coriander, and cayenne; cook and stir until seasonings …
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WEBInstructions. Cut the pork shoulder into 1-inch cubes, trimming any excess fat, then toss with the flour, salt, and pepper. Heat 2 tablespoons of oil in a skillet and brown the pork …
WEBAdd pork and onion and cook ~ 4-5 minutes. Add garlic and cook until fragrant (~ 1-2 minutes). Stir in jalapeno and oregano. Add chiles, tomatoes, salt, pork bones if …
WEBAdd pork and remaining ingredients (except for cornstarch and water) to the crock pot. Cook on low for 6-8 hours. About 20 minutes before serving, mix cornstarch and water …
WEBMix the 3 teaspoons salt, 2 teaspoons cumin and 1 teaspoon cinnamon together in a small bowl. Add the 2000 grams pork shoulder to a large bowl and use your hand to work in …
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WEBFirst, cook the ground pork. In a large, heavy-bottomed Dutch-oven or pot cook the ground pork, breaking into smaller pieces with a wooden spatula, until browned. Remove the …
WEBPrep jalapeno and chop fine. Prep tenderloin by removing all trimmable fat and the silverskin. Cut into ¾ to 1-inch cubes. Place all ingredients in a crock pot or Dutch oven …
WEBCover and simmer 1 hour, stirring often to avoid sticking. Add green enchilada sauce and stir. Simmer for 30 minutes. Add chopped green chilies and simmer for 15 minutes. Add …
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WEBHeat the oven to 400˚ F. Mix to combine the garlic powder, cumin, salt and pepper. In a medium bowl, mix the cream cheese and half of the spice mixture until combined. Then …
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WEBLift up one edge of the saran wrap and carefully roll the fatty together. Make sure all of the bacon edges are overlapping on the bottom and both ends. Use toothpicks to secure the …
WEBRemove the browned pork from the instant pot. Deglaze the bottom of the instant pot with chicken stock if necessary or add additional oil. Add the onions, green chilis, cumin, salt, …
WEBInstructions. Cut the pork roast in half (to sear more of the surface) and smear with 2 tbsp olive oil. Generously sprinkle salt and fresh ground pepper on all sides. Sear on medium …