DirectionsStep1In a large bowl, combine the flour, salt, and sugar. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.Step2Gradually add ice cold water, one tablespoon at a time, and mix until the dough just comes together.Step3Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.Step4Add the grapes to a food processor and crush coarsely, pulsing a few times. (Do not puree the grapes.) You might need to work in batches.Step5In a large pot, add the coarsely crushed grapes. Bring to a gentle bubble over medium heat and simmer for about 10 to 15 minutes, stirring occasionally, until the mixture is thickened.Step6Once the mixture has thickened, remove it from the heat, and let it cool to the touch, about 30 minutes.Step7After it's cooled, add the granulated sugar, all-purpose flour, cornstarch, vanilla extract, ground nutmeg, and lemon juice.Step8In a medium bowl, mix the flour, granulated sugar, brown sugar, and cinnamon. Pour the melted butter over the dry ingredients and stir until crumbly. Stir in the chopped pecans until evenly distributed.Step9Take the chilled dough from the refrigerator and roll it out on a lightly floured surface to fit a 9-inch pie dish. Place the rolled-out dough into the pie dish, trim any excess dough, and crimp the edges with your finger tips. Pour …Step10Preheat your oven to 375° degrees Fahrenheit.Step11Place the pie on a baking sheet to capture any spills and place it in the preheated oven. Bake for 45-50 minutes, or until the streusel becomes golden brown color and the filling starts bubbling. (If the streusel or the edg…Step12Allow the pie to cool for at least 2 hours before slicing and serving. Enjoy with a scoop of vanilla ice cream!IngredientsIngredientsadd cupsAll-Purpose Flour (spooned and leveled)½ teaspoonSalt½ teaspoonGranulated Sugar⅔ cupCold Unsalted Butter (cut into small cubes)6 tablespoonsIce Cold Water6 cupsSeedless Red Grapes (washed and dried)1 cupGranulated Sugar3 tablespoonsAll-Purpose Flour2 tablespoonsCornstarch½ teaspoonVanilla Extract¼ teaspoonGround Nutmeg1 tablespoonFresh Lemon Juice½ cupAll-Purpose Flour¼ cupBrown Sugar (packed)¼ teaspoonGround Cinnamon¼ cupUnsalted Butter (melted)¼ cupPecans (finely chopped)add Vanilla Ice CreamSee moreNutritionalNutritional531 Calories24 gTotal Fat56 mgCholesterol78 gCarbohydrate153 mgSodium4 gProteinFrom bellyfull.netRecipeDirectionsIngredientsNutritionalExplore furtherRipe Grape Pie - Allrecipesallrecipes.comGrape Pie Recipe - Pillsbury.compillsbury.comNaples Grape Pie Recipe Food Networkfoodnetwork.comRuby Grape Pie Recipe: How to Make It - Taste Of Hometasteofhome.comViolet Dowda's Green Grape Pie from Nanny's Recipesfood.comRecommended to you based on what's popular • Feedback
Grape Pie Filling and Grape Pie
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WebNov 2, 2023 · Pour your filling into your prepared and baked crust. Then, sprinkle the oat crumb mixture on top of the grape filling. Place your pan in the oven and bake for about 25-30 minutes or until the crumb topping …
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WebDec 19, 2018 · Reserve the skins in a small bowl. Gently mash the grape pulp in the medium saucepan to release their juice. Cook over medium …
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WebNov 15, 2022 · Preheat the oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack. Press one pie pastry into a 9-inch pie …
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WebSep 25, 2011 · Line the bottom of a 9-inch pie pan with a round of dough. Preheat the over to 450ºF. Mix the sugar, salt, and tapioca together in a bowl and spread about half of the …
WebOct 29, 2020 · Bring a medium pot with about 2 inches of water to a simmer over medium-low heat. Place a medium bowl on top of the pot and in it whisk the egg whites, cream of tartar, sugar, and salt to combine. …
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WebFlute the edges and cut vents into the top of the pie. [Add decorative small pastry grape leaves and sprinkle top of pastry with a tablespoon of sugar, if desired.] Bake in preheated 425 F oven for 10 minutes, center rack of …
WebMar 8, 2023 · Whisk the egg in a small bowl. Ladle in 2-3 tablespoons of the hot grape juice mixture while whisking. Whisk well and then add the egg mixture back into the grape juice mixture, whisking well. . Add the butter, …
Web5 cups stemmed, washed, Concord or other variety labrusca grapes, or muscadines; ⅓ cup plus 2 tablespoons sugar; ⅔ cup all-purpose flour; 1 tablespoon lemon juice; 1 …
WebPreheat oven to 425 F. Line a 9-inch pie plate with pastry. Brush the bottom unfilled pastry with a beaten egg and refrigerate for 5 minutes. Remove from refrigerator, cover with foil, weigh down with rice or pie weights and bake …
WebJan 25, 2023 · Preheat the oven to 400 F. Using a pastry blender, combine the flour, shortening, butter, and salt in a large bowl. Work the fat into the flour until you have pea …
WebJan 24, 2012 · Preheat the oven to 450°F. Mix the sugar, salt, and tapioca together in a bowl and spread about half of the mixture onto the bottom of the crust. Mix the remaining …
WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
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WebJun 18, 2020 · Directions. Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack. Wash and stem the grapes. Squeeze the pulp out of the …
WebOct 16, 2023 · Directions. Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan; bring to a boil. Boil …
WebAug 2, 2022 · Instructions. Put grapes into saucepan without water. Over low heat, add sugar and flour. Mix lightly through grapes. Sprinkle with lemon juice. Pour mixture into a pie crust. Dot filling with butter. Add top …
WebJul 7, 2023 · Directions. In a large saucepan, combine grapes, sugar and cinnamon; toss to coat. Let stand for 15 minutes. Combine cornstarch, lemon juice and zest; stir into grape mixture. Bring to a boil; cook and …
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