Recipe For Gordita Dough

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WEBApr 11, 2018 · Instructions. Mix together masa harina, water and salt to create a dough. Roll the dough into 16 little balls. Heat a large skillet, …

1. Mix together masa harina, water and salt to create a dough. Roll the dough into 16 little balls. Heat a large skillet, griddle or comal over medium-high heat.
2. Lightly flatten a masa ball in between two sheets of plastic wrap using a tortilla press or a flat plan. Make sure not to press it down too much as it will become too thin like a normal corn tortilla. You want it about twice as thick as a normal tortilla.
3. Remove the flattened masa from the plastic wrap and place it on the hot griddle. Let it cook for about 10 to 15 seconds, flip it over and let that side cook for another 10 to 15 seconds.
4. Flip it over one more time and cook each side for about 1 minute, until it has beautiful brown spots.

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WEBDec 7, 2023 · Step 1 – Make the dough. Stir the masa harina, water, and salt in a large bowl, kneading with your hands until a soft, pliable dough

Ratings: 5
Category: Main Course
Cuisine: Mexican
Total Time: 10 mins

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WEBApr 2, 2023 · In a bowl beat the sugar and egg until lighter in color. Add the flour, baking powder, heavy cream and vanilla extract and mix for around 4 minutes or until you have …

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WEBFeb 13, 2018 · The dough will resemble wet sand. Cover with plastic wrap for 10 minutes. With wet hands, roll out 6 masa balls the size of a …

1. In a large bowl, add masa harina, baking powder, salt.
2. Mix and add half the water.
3. Continue mixing.
4. Add 1 ½ tablespoons olive oil.

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WEBApr 17, 2024 · Directions. Gather all ingredients. Stir masa harina, water, and salt together in a large bowl until combined. Whisk flour and baking powder together in a small bowl until combined. Gradually stir flour …

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WEBAug 25, 2022 · Take the gordita, peel one of the sheets, then place it in your hand and peel the other sheet. Carefully lay the gordita on the hot griddle and cook for about 1 minute and a half. Flip it and cook for 1-2 …

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WEBOct 8, 2020 · Sprinkle with flour if the dough is too sticky. Step 5: Shape the dough into 2 to 2½-inch dough balls. Step 6: Flatten the dough. Alba brought over a nifty round cast iron press to weigh down the gorditas as …

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WEBSep 13, 2023 · Continue adding warm water, 2 tablespoons at a time, until the dough is smooth and clay-like but not sticky (up to ½ cup of water). Allow the masa to rest for at least 30 minutes. Step. 2 In a large saute …

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WEBApr 1, 2024 · Instructions. Mix together the 2 cups masa harina, 2 cups hot water, 1 tablespoon oil, and 1 teaspoon salt in a large bowl. If the dough is dry and crumbly, add another 1/4-1/2 cup of hot water. Knead with your …

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WEBFeb 14, 2013 · Heat a griddle or comal over medium heat. Add dough circles to the hot griddle and cook until light brown, slightly inflated, and cooked on the outsides, about 3 …

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WEB2 tablespoons vegetable oil. 1 teaspoon yeast. Directions. Place 2 cups of unbleached all-purpose flour in the bowl of a stand mixer with the paddle attachment in place. With the mixer on the lowest setting mix in 1 ¼ …

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WEBDec 2, 2023 · Mix to combine, remove from the heat and reserve. Gorditas: In a large bowl, mash the potatoes until smooth. Add in the masa harina and cotija cheese, mix to …

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WEBFeb 2, 2022 · Make the dough & proof. In the bowl of a stand mixer add the remaining flour, sugar, and the preferment dough you made before. Add the egg, nata, vanilla extract, butter, and salt. Set the medium speed …

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WEBInstructions. Prepare Al Pastor Marinade (15 minutes): Blend guajillo, ancho, and chipotle chilies, garlic, pineapple juice, vinegar, oregano, cumin, and salt until smooth. Marinate …

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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …

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