Recipe For Glazed Ham

Listing Results Recipe For Glazed Ham

WebMar 13, 2023 · Preheat the oven to 325 degrees. Line a large roasting pan or a heavy-rimmed baking sheet with foil and place the ham cut side …

Rating: 5/5(22)
Calories: 649 per serving
Category: Main Course
1. Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to come a bit closer to room temperature before it goes into the oven.
2. Place the ham on a large cutting board and score the ham with cuts, 1/2" deep in a diamond pattern. If that sounds confusing, look down at the ham and start in a straight line from one end to the other making a 1/2" deep cut all the way across and over the top of the ham. Then repeat this cut, about an inch apart, slicing the ham from one side to the other. Then turn the ham 90 degrees and repeat, straight cuts, all the way across the ham. It should resemble a checkerboard when you are finished. This process allows the glaze to penetrate deeper into the ham. It is well-worth the effort and it only takes a few minutes.
3. Preheat the oven to 325 degrees. Line a large roasting pan or a heavy rimmed baking sheet with foil and place the ham cut side down in the pan. Roast 45-50 minutes. While the ham begins roasting, combine the sugar, vinegar and mustard in a small cup or bowl. Set aside next to the stove.
4. Remove the ham from the oven and baste generously with the glaze, using about 1/4 of the glaze. Continue to roast the ham until it is deep brown and glazed, brushing the ham with more glaze every 10 minutes or so.

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WebApr 9, 2019 · Instructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low

Rating: 4.9/5(22)
Total Time: 2 hrs 10 mins
Category: Main Course
Calories: 342 per serving
1. Preheat the oven to 325 Degrees F.
2. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat
3. Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Make sure that the foil overlaps and will be laong enough to fully wrap the ham.
4. Brush the ham all over with 1/2 of the glaze. Ensure that all sides are covered and allow it to go between some of the slices.

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WebDec 14, 2023 · Score the top of the ham in a diamond pattern, making shallow cuts about ½ inch apart. Place the ham in the middle of a 2 quart baking dish. Pour the water in the …

Ratings: 3
Category: Dinner, Main Course
Cuisine: American
Total Time: 1 hr 15 mins

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WebSep 18, 2023 · Preheat the oven to 350°F. Place the ham in a 9x9-inch baking dish. Melt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add in the honey, brown sugar …

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WebApr 3, 2023 · Preheat your oven to 325°F/163°C. Spray a 9×13 inch roasting pan with baking spray or insert a roasting rack. In a medium saucepan, melt the butter over medium heat. Add the brown sugar, …

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WebDec 9, 2019 · Remove pan juices and place in an airtight container. Cover ham with baking paper (parchment paper) then foil and place in the fridge until required – days and days ahead. On the day of, remove from the …

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WebMar 29, 2021 · Brush half of the glaze all over the ham and try and get some of the glaze between the slices. Cover with foil and bake for about 90 minutes, or until the internal temp is 110F. Increase the oven temp by 50 …

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WebDec 8, 2023 · Make the Glaze – In a small saucepan, melt the butter over low heat. Add the pineapple juice, brown sugar, honey, mustard, cinnamon, nutmeg, and cloves, and whisk to combine. Increase heat to medium …

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WebPreheat oven to 350 degrees Fahrenheit. Place ham cut side face down in a roasting pan or 9x13 pan. In a small mixing bowl, whisk together the brown sugar, orange juice, balsamic vinegar, and salt. Pour half of the glaze

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WebPreheat the oven to 350 degrees Fahrenheit. Prepare the glaze by heating the butter, honey, brown sugar, and spices in a medium saucepan on medium-low heat. Reduce the heat to low and simmer until the glaze

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WebNov 13, 2020 · Place the ham flat side down in the slow cooker. In a saucepan, over medium heat, combine Dorothy Lynch, brown sugar, honey and molasses until the sugar dissolves. Add 1/2 cup of water to the …

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WebNov 14, 2019 · In a small saucepan, whisk together the brown sugar, orange juice, honey, white vinegar, yellow mustard, onion powder, garlic powder, and cinnamon. Cook over medium heat until the sugar dissolves …

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WebDec 13, 2019 · Heat oven to 325˚F with the oven rack in the lower third of the oven. Line your roasting pan with foil for easier cleanup. Place ham in a roasting pan cut-side down. …

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WebBake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours 30 minutes (about 15 minutes per pound—reduce the time to 10 minutes …

Author: Emily Weinberger for Food Network Kitchen
Steps: 5
Difficulty: Easy

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WebJan 1, 2024 · Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the …

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WebDec 19, 2021 · Brush / spoon half the glaze all over the surface and cut face of the ham (don't worry about underside, glaze drips down into pan) Pour the water in the baking dish, then place in the oven. Bake for 1.5 – 2 hrs, …

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WebAug 20, 2023 · Reviewed by Dietitian. Emily Lachtrupp, M.S., RD. These healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to …

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