WebInstructions. In a large pot whisk together the sugar, flour, salt, pineapple juice and eggs on medium heat until thickened then turn off the heat and whisk in the lemon juice. Cook the …
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WebInstructions. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later. In a saucepan over medium heat combine the pineapple juice, sugar, …
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Web2. Drain the cans of fruit, reserving the pineapple juice for later. You can even prepare the pasta beforehand if desired. Follow the instructions on the package to cook it. 3. Make …
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WebIn a medium size pot add pineapple juice, sugar, egg, flour, salt, and lemon juice, and whisk them together. Bring to a low boil over medium heat, stirring constantly. Cook until the …
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WebDrain the juice of the oranges, tidbits and crushed pineapple (as best as you can for the crushed pineapple) into a large saucepan and set the fruit aside. Add 2 cups water into …
WebPrepare the pasta, drain, and chill. Make the custard: Whisk pineapple juice and egg together, add a thickened flour paste, mix in sugar and salt. Stir until thickened. Chill: …
WebDrain and run under cold water to cool quicker. Whisk the egg yolks, sugar, pineapple juice and flour together in a sauce pan and cook over medium heat, stirring continuously until …
WebDrain cans of fruit, saving the pineapple juice. In a large bowl, combine the dry pudding mix with milk or a combination of milk and reserved pineapple juice (for a sweeter salad) to …
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WebFirst, cook pasta and place it in large Tupperware to cool. Next, make the pineapple custard and let it cool. Then, add the custard to the pasta and mix. Cover and chill in the fridge …
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WebInstructions. Cook the pasta according to package directions, then drain and set aside. In a medium saucepan, add the egg yolks, sugar, juice from your pineapple cans (set aside …
WebPlace the fruit in a lidded container and refrigerate until needed, later in this recipe. Add 3 quarts of water to a large saucepan, plus 2 teaspoons salt and bring to a boil. Add acini …
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WebCook the Acini De Pepe pasta according to package directions. Drain and rinse the pasta, then let it cool. In a medium saucepan combine sugar, flour, and salt. Over medium heat …
WebIn a medium sauce pan, combine 1 cup sugar, 2 Tbsps flour, and 1/2 tsp salt. Beat 3 egg yolks and add 1 3/4 cups reserved pineapple juice to them. Add this mixture to the other …
WebRun under cold water after cooking to cool pasta. In a large serving bowl combine the whipped topping and reserved pineapple juice. Mix in the mandarin oranges, pineapple …
WebStep 2: In a small sauce pan, combine sugar, flour, 1/2 tsp salt, pineapple juice and eggs. Turn burner to medium and whisk until thick and bubbly (about 10-15 minutes). Remove …
WebFrog Eye Salad, or Acini de Pepe Fruit Salad, is a sweet vintage pasta salad served as a side dish or dessert during holidays like Thanksgiving, Christmas, Easter, and Summer …
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WebJuice the orange and lemon, and pour into a 1 cup measurer. If it does not fill the cup, add pineapple juice from the can until you hit 1 cup. Heat in a saucepan with sugar and …
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