Recipe For Fritters Deep Fried

Quick and Crispy Vegetable Fritters Just a Taste

WEBMar 8, 2020 · Transfer the zucchini to a large bowl then add the carrots, garlic, flour, eggs, scallions, ¼ teaspoon salt and ⅛ teaspoon pepper. …

1. Place the shredded zucchini in a colander and sprinkle it lightly with salt. Let the zucchini sit for 10 minutes then using your hands, squeeze out as much liquid as possible.
2. Transfer the zucchini to a large bowl then add the carrots, garlic, flour, eggs, scallions, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir the mixture until it is combined.
3. Line a plate with paper towels. Place a large sauté pan over medium-high heat and add the olive oil. Once the oil is shimmering, scoop 3-tablespoon mounds of the vegetable mixture into the pan, flattening the mounds slightly and spacing them at least 1 inch apart.
4. Cook the fritters for 2 to 3 minutes then flip them once and continue cooking them an additional 1 to 2 minutes until they’re golden brown and crispy. Transfer the fritters to the paper towel-lined plate, season them with salt and repeat the cooking process with the remaining mixture.

Preview

See Also:

Show details

Southern Fried Corn Fritters A Southern Soul

WEBJun 30, 2023 · Heat the oil in a deep skillet or pot to approximately 350 degrees. Fry the fritters. Using a small to medium-sized ice cream …

1. Place vegetable oil into a heavy bottom pot to a depth of about 3 inches.
2. Using a thermometer, heat oil to 350 to 355 degrees.
3. Combine dry ingredients in a large bowl.
4. Whisk together milk and egg, then pour into the dry ingredients. Add a little more milk if needed. Batter should be thick but smooth.

Preview

See Also:

Show details