Recipe For Fried Pork Steak

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WEBNov 6, 2012 · Step 3. Add the shallots and chicken broth and turn the heat to medium low. Simmer for 20-30 minutes, uncovered until fork tender. I …

Servings: 3-4
Calories: 391 per serving
1. Seasoning ... Add the flour, garlic and onion powder, cayenne, salt, and pepper to a small pie plate and mix to combine. Dredge the pork very lightly in the flour mixture, shaking off any extra.
2. Pork ... I used my cast iron skillet for this, so I didn't need too much oil; but depending on your pan, you may need up to 1 tablespoon. Bring the pan up to medium high to high heat, add the oil, you want a nice coating on the bottom of the pan. Then add the pork steaks and saute on the first side until you get a nice sear (golden brown), then flip and cook another few minutes until golden brown once again.
3. Add the shallots and chicken broth and turn the heat to medium low. Simmer for 20-30 minutes, uncovered until fork tender. I cooked mine in my cast iron on the grill and they took 20 minutes after I added the broth. Twenty (20) to 30 minutes should be a good approximate time.
4. Finish and Serve ... Add the butter, fresh herbs, and serve. It would be fantastic over mashed potatoes, rice, or buttered noodles. ENJOY! It is a great rich, gravy based recipe, but a lot less fat then some.

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WEBJul 31, 2024 · Select pork steaks: Choose pork steaks that are about 1 inch thick for even cooking. Season generously: Rub both sides of each steak with salt, pepper, and any …

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WEBMar 1, 2024 · Heat skillet over medium-high for about 2-3 minutes. Add olive oil and sear the pork steak (s) for about 2 mins on each side until …

1. Trim any excess fat from the periphery of the pork steak, pat dry. Mix the seasoning rub and season pork on both sides. Gently rub the seasoning into the meat and let it rest for at least 30 minutes.***
2. Heat a skillet for 2-3 minutes over medium-high. Add the olive oil and sear the pork steak for 1-2 minutes on each side until nicely browned. Also sear the edges to get them nice and crispy. For large steaks work one steak at a time or use two skillets on adjacent burners.
3. Immediately lower the heat to medium and continue cooking until a meat thermometer registers about 165 F when inserted in the center. Transfer the pork steak to a warm plate and tent with foil to keep warm while resting.
4. After a 5 minute rest garnish with chopped parsley or other fresh herb and enjoy.

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WEBRemove the pork steaks from the refrigerator and thaw or let them sit at room temperature for 30 minutes. Pat the pork steaks dry with paper towels and liberally season them with salt, black pepper, garlic powder, …

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WEBJun 27, 2016 · Deglaze the pan with ½ cup of chicken stock. Use a rubber spatula to scrape any remaining bits of pork from the bottom of the pan and mix into the sauce. Add the garlic and mushrooms to the pan. Sauté …

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WEBJul 20, 2010 · Pan fry the first side of the pork shoulder steaks. Heat up a frying pan over medium-high heat. Put a little vegetable oil or butter in the bottom of the pan. Once the pan is hot, lay the pork shoulder steaks

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WEBMar 30, 2024 · 1. Prep Ingredients. Slice, chop, and mince your onions, garlic, and mushrooms. Sprinkle both sides of the pork steaks with salt and pepper. Heat the oil in a cast iron skillet on medium-high heat. 2. Cook. …

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WEBJan 30, 2024 · In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Pat the pork steaks dry with paper towels and season both sides with the spice mixture. Heat olive oil in a large skillet …

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WEBdirections. Debone the pork steaks and pound out to 1/8-inch thickness. Rub both sides of the steak with the celery seeds. Place the flour in a large bowl and season with salt and …

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WEBApr 15, 2024 · Pat dry with paper towels on each side. Season with salt, pepper and garlic powder on both sides. If you have time, let the seasoned pork steaks sit at room temperature for 30 minutes before cooking. …

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WEBJun 12, 2024 · Pan Fried Pork Shoulder Steaks. Remove the marinated steaks from the fridge and let come to room temperature. Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 …

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WEB1. Preheat your oven to 200°C. Chop the potatoes into 2cm chunks (no need to peel). Trim the carrot, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons. Pop the potatoes and …

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WEBMay 20, 2022 · Discard the milk. Place the salt pork on a board or pan and sprinkle it liberally with ground pepper. 👉 PRO TIP: Any kind of milk or cream works fine for drawing out the salt. Some cooks, instead of soaking, will …

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WEBJan 23, 2023 · The recipe starts by coating the pork steaks in a mixture of flour, salt and pepper, and then browning them in a skillet with butter and cooking oil. The browned …

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WEBJan 22, 2020 · Preheat oven at 400 degrees. Place the meat in a bowl, then add all spices and olive oil. Leave it to soak the marinate and absorb the flavor for 30 minutes. Then pour some olive oil in the pan and put on …

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WEBJun 8, 2018 · Directions. Heat oil in a deep fat fryer to 375 degrees F (190 degrees C). In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, …

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WEBFeb 15, 2023 · Mix and apply the rub: Add all of the dry rub seasonings to a small bowl and whisk together. Apply the rub to the steaks, rubbing it into the meat and pressing to stick. Be sure to thoroughly coat each side. …

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