Recipe For Fried Pies Crust

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WebThis Low Carb Pie Crust is the steady pie crust recipe you’ll need to get through these holidays while following the low carb or keto …

Rating: 4.2/5(16)
Calories: 163 per servingCategory: Dessert1. In a medium mixing bowl, knead or stir all the ingredients together until well combined.
2. Press the dough into an oiled pie or tart pan.
3. Bake at 325 for 15 minutes.
4. Fill pie crust and bake as needed.

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WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Mix pecans, butter, brown sugar substitute, vanilla extract, and …

Servings: 8Calories: 173 per servingTotal Time: 20 mins

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Webdirections. Preheat the oven to 375°F Mix together the flax meal, almond flour and salt. In a separate microwave-safe container, melt the butter in a microwave and stir …

Servings: 8Total Time: 22 minsCategory: DessertCalories: 116 per serving1. Preheat the oven to 375°F Mix together the flax meal, almond flour and salt. In a separate microwave-safe container, melt the butter in a microwave and stir in the Splenda. Now mix both together thoroughly.
2. This batter will be a soft goo. Spread the batter out with a spatula into a 9" pie plate. Cook it for about 12 minutes at 375F, or until the crust is relatively firm and a bit on the brownish side. Let it cool thoroughly.
3. This recipe is great for making ahead of time and freezing, then pulling out when you have a pie you want to make. Put the crust in the fridge for about an hour before using it, so that the dough is nice and firm before you add in the pie ingredients.
4. If you divide your pie up into 8 slices, each slice will have about 2g in net carbs from the pie crust material. Compare that with many commercial pie crusts which can reach 10g or more per slice! It's definitely worth it to make your own pie crusts, no matter what kind of a diet you are on. It saves you money, too!

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WebIngredients. For the pie crust. 1 batch gluten free & keto cream cheese pie crust. For the mascarpone pumpkin spice filling. For the orange 'n chocolate ricotta filling. For the blackberry almond filling.

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WebWhisk together the keto wheat flour and salt. Dice the butter into small cubes, or cut it into pats. Work it into the flour until the mixture resembles bread crumbs; it should be mostly uniform. Add the ice water, tossing …

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WebPreheat your oven to 400. Prep a pie pan for nonstick. Preferably greased with softened butter. Start by combining the coconut flour and the eggs together in a bowl. Add the eggs one at a time and then stir in the vanilla …

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