DirectionsStep1Preheat the oven to 325°F (163°C).Step2Place the ham roast cut side down in a roasting pan. Cover tightly with aluminum foil. Place on a rack about 3⁄4 of the way down in the oven.Step3For spiral sliced pre-cooked ham: bake 10-12 minutes per pound, adding cooking time if needed (may take up to 18 minutes per pound). Bone-in smoked hams that are "cook before eating" take 18-20 minutes p…Step4For the glaze: Mix butter, brown sugar, honey, mustard, cinnamon, cloves, and ginger in a small pan over medium heat. Heat over medium heat on the stovetop, stirring until butter melts and sugar dissolv…Step5To glaze ham: 25-30 minutes before the ham is done, carefully remove the foil and place the ham on its side. Baste the ham with the juices from the pan and brush liberally with the ham glaze. (Don't forget to brush betw…Step6How to know when ham is done: Reheat cooked hams from USDA-inspected plants to 140°F, reheat other cooked hams to 165°F. Uncooked fresh hams should be heated to a minimum safe internal temperature of 145°…IngredientsIngredients10 poundsHam Roast (3.2-4.5kg, precooked and cured or fresh and uncured)3 tablespoonsButter½ cupLight Brown Sugar¼ cupHoney1 tablespoonDijon Mustard¼ teaspoonCinnamon0.12 teaspoonCloves0.12 teaspoonGinger PowderNutritionalNutritional140 Calories7 gTotal Fat5 mgCholesterol8 gCarbohydrate790 mgSodium14 gProteinFrom summeryule.comRecipeDirectionsIngredientsNutritionalExplore furtherHow To Cook Ham Roast In Oven - Recipes.netrecipes.netRoasted Fresh Ham Recipe - NYT Cookingcooking.nytimes.comThe Best Fresh Ham Roast Recipe - Easy To Make - …farmhouseharvest.netBest Fresh Ham Recipe - How to Cook a Raw Ham - Food52food52.comHow Long to Cook a Ham - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Roasted Fresh Ham
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WEBApr 1, 2024 · Step 3: Roasting the Fresh Ham. Place the seasoned ham roast in the preheated oven and let it cook slowly. As a general rule of thumb, you should cook the …
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WEBTurn heat down to 350 degrees, pour 2 cups wine and ½ cup water into pan and loosely tent with aluminum foil. Continue to roast, basting every hour. Add water to pan, if necessary, to keep pan juices from scorching; bake …
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WEBNov 27, 2023 · Preheat oven to 325ºF and place ham into a roasting pan. Add spices to the ham and cover. Roast for 3.5 hours. Drizzle syrup over the roast and place back in the …
WEBNov 12, 2012 · Step 2. Whisk sage, 1/4 cup salt, orange zest, and red pepper flakes in a small bowl. Rub salt mixture all over ham. Transfer ham and any excess salt mixture to …
WEBDec 31, 2010 · Ingredients: one 3 to 5 pound fresh ham or picnic roast. about 2 to 3 cups water. salt, pepper, and crushed red pepper to taste. aluminum foil. To prepare: Preheat the oven to 350 degrees. Place pork …
WEBMar 25, 2024 · Preheat the oven to 325°F. Place the fresh ham in a large roasting pan or baking dish. Combine the sugar, spices, and salt in a small bowl. Rub the spice mixture around the edges of the ham to coat the fat. …
WEBFeb 18, 2024 · Preheat your oven to 325°F (165°C). Prepare the fresh ham roast: Rinse the fresh ham roast under cold water and pat it dry with paper towels. Place the roast …
WEBPlace ham, flat side down, on V-rack and cut 1/2-inch slit in top of oven bag. Roast until thermometer inserted in center of ham, close to but not touching bone, registers 160 degrees, 3 1/2 to 5 hours. Remove ham …
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WEBDec 9, 2011 · Step 1. Combine 4 quarts cold water, 1 cup salt, and the garlic, onion, peppercorns, coriander, bay leaves, and parsley in a container that is large enough to …
WEBApr 17, 2024 · Place the olive oil in the slow cooker, then carefully transfer the seasoned fresh ham roast into the cooker. Pour the chicken broth or stock around the meat to …
WEBIn a small bowl, whisk together maple syrup, balsamic vinegar and cinnamon. Baste ham hourly with mixture, as well as with fat from the bottom of the pan, roasting until the very center of the ham reaches an …
WEBOne hour before roasting, remove the ham from the refrigerator. Preheat the oven to 450 degrees F. For the rub: Pulse the olive oil, mustard, …
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WEBApr 30, 2023 · Peel the zest from the lemon with a vegetable peeler, avoiding the white pith. Put the zest, olive oil, rosemary, garlic, 1 Tbs. salt, and 1 tsp. pepper in a food processor …
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