WEBJul 11, 2019 · Toss gently with a spoon so that all get some wine soaked into the warm potatoes. Let sit for about 15 min to ensure the potatoes …
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WEBJul 2, 2021 · Blend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them …
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WEBJun 21, 2021 · Cover by 1 inch with cool water, then bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are …
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WEBJul 17, 2023 · Bring to a boil; reduce to a simmer, salt the water and cook until potatoes are tender (about 8-10 minutes depending on size). Drain …
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WEBSep 4, 2020 · Slice the potatoes into 1/4-inch thick rounds. Cover with water and add the salt. Add whole garlic cloves to the simmering water. While the potatoes simmer and soften (about 5 minutes) make the Dijon …
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WEBJun 26, 2020 · Ingredients. Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by at least 2 inches. Cook over medium-high heat until the water reaches a boil. Then reduce …
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WEBSet aside. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while continuing to whisk, slowly …
WEBMay 5, 2023 · Add the white vinegar or apple cider vinegar, lightly toss, and let the potatoes cool for 5-10 minutes. Then, transfer them to a large mixing bowl. Pour the dressing over the potatoes and gently toss until all of the …
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WEBJun 24, 2020 · Place diced potatoes into a pot. Pour water over the potatoes, until the water is 1″ above the potatoes. Add 1/2 tsp. salt to the water and cover with a lid. Bring the water to a boil and boil potatoes 12 …
WEBJun 26, 2023 · Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes. Prepare the dressing while the potatoes boil by adding the …
WEBPreparation. Add potatoes to a large pot and cover with cold water. Salt liberally and bring to a boil. Cook until fork tender, then drain and set aside. While potatoes boil, mix the dressing: In a large bowl, whisk together …
WEBApr 10, 2021 · Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside. While the potatoes boil, add the Greek Yogurt, mustard, apple cider vinegar, sweet pickle …
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WEBJun 30, 2023 · Pour the wine, broth and shallot combination over the potatoes and gently toss. Combine the vinegar, mustard, 1/2 teaspoon salt and freshly ground black pepper in a small bowl. Gradually whisk in the …
WEBSep 26, 2023 · Chop Onions and Herbs: While your cooked potatoes are cooling down, chop your green onion, dill, parsley, and shallot. Prepare Dressing: In a small bowl add your olive oil, Dijon mustard, red wine …
WEB2 days ago · Preparation. Step 1. Put potatoes in a large pot, cover with water, salt generously and bring to a boil over high heat. Reduce heat to a brisk simmer. Cook for …
WEBJul 13, 2021 · Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes …
WEBSep 27, 2023 · Remove garlic and immediately drop into ice water. Drain and pat dry; mince. Reserve 1/4 cup cooking liquid. Cut cooled potatoes into 1/4-inch slices. Transfer potatoes to a large bowl. In a small bowl, …