Recipe For Fougasse

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WebFougasse is traditionally cut to resemble a leaf or sheath of wheat, with open areas within the bread. The open areas help the bread …

Rating: 5/5(1)
Category: BreadCuisine: FrenchTotal Time: 3 hrs1. In a large bowl, mix together warm water, yeast, and sugar. Let stand 5 minutes, or until the yeast starts to foam.
2. Mix in flour, salt, olive oil, and rosemary. Mix until the dough starts to come together. Turn the dough onto the counter and knead for 6-8 minutes, until a soft and springy dough forms, adding a little flour as necessary to keep the dough from sticking to the counter or your hands.
3. Place the dough in a clean, greased bowl. Cover the bowl with a damp tea towel (or cover loosely with plastic wrap) and place in a warm (70F), draft-free place to rise until doubled in bulk, about 1 hour.
4. Preheat your oven to 500F.
Hydration: 73.00%Total Dough Weight: 2,000 gramsPre-fermented Flour ( Sourdough Starter): 18.00%Yield: 4 x 500g fougasse

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WebTo a measuring cup filled with the warm water, add the yeast. Give it a gentle stir, then let it rest for 5 minutes. Meanwhile, combine the …

Rating: 4.6/5(16)
Total Time: 46 minsCategory: Side DishCalories: 909 per serving1. To a measuring cup filled with the warm water, add the yeast. Give it a gentle stir, then let it rest for 5 minutes.
2. Meanwhile, combine the flour, salt, and herbs in a large bowl. Once the yeast is frothy, pour the yeast mixture into the flour, along with the olive oil, and stir the dough with a wooden spoon until it starts coming together into a ball shape.
3. Grease your work surface with olive oil and turn the dough out onto this surface. The dough may still look somewhat shaggy, this is OK. Use the heel of your hand to knead the dough into a smooth ball. If it's still looking shaggy after a couple of attempts to make it look smooth, drizzle a little more olive oil and knead again.
4. Grease a large bowl, then transfer the dough into the bowl. Cover the bowl with a sheet of plastic wrap and place in a warm area to rest for 1 hour.

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WebIngredients 6 to 8 corn tortillas OR tostadas Vegetable oil 6 to 8 large eggs 1 (14-ounce) can of refried black or pinto beans, warmed 1/2 red onion, …

Estimated Reading Time: 2 mins

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WebLet rest at room temperature for 20 minutes. Place the cookie sheet on a rack in the middle of the oven. Pour 1 cup hot water into the empty broiler pan and quickly close the oven door. Bake 20-25 minutes, until puffy …

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WebIngredients 1 ½ cups warm water (110 degrees F/45 degrees C) 1 teaspoon active dry yeast 4 cups all-purpose flour ½ tablespoon dried basil ½ tablespoon ground savory ½ tablespoon dried thyme ½

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WebPreheat oven to 425f. Gently scrape the dough into a large baking pan, pulling the dough to fit within the pan. Let the dough rest for 20 minutes more. Dress the top of the bread with the herbs. If using the olives and …

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WebI put the chopped baking chocolate, the sweetener, and half of the cream in a small saucepan and whisk it together over low to medium heat. I constantly whisk it until the chocolate melts and the whole thing …

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WebStep 4. Turn dough out onto a lightly floured surface and knead, sprinkling surface lightly with flour if dough is very sticky, until smooth and elastic (dough will remain slightly sticky), 8 to

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WebMix chocolate and mascarpone. Once the melted chocolate has cooled to lukewarm, stir in the mascarpone, until smooth. Fold in whipped cream. To finish your sugar-free mousse, combine the …

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Web1 Cup Low Carb Sugar Free Sweetened Condensed Milk 1 Cup Lily's Stevia Sweetened Chocolate Chips Instructions Combine both ingredients in a microwave safe container, and microwave for 1 minute. …

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WebSTEP 1 Tip the flour into a mixing bowl. For easy-blend dried yeast, stir this into the flour. …

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WebThese chicken "enchiladas" made with zucchini ribbons instead of tortillas — a simple hack that cuts the carb count to just 10 …

Author: By: Food Network Kitchen

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