Recipe For Fondant Candy

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WebDec 23, 2012 · Store the leftover sugar-free marzipan tightly wrapped in plastic wrap and refrigerated. The marzipan dries quickly and becomes hard if not covered. Use this sugar …

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WebFeb 7, 2017 · Melt the chocolate and coconut oil together in a heatproof bowl over a saucepan of simmering water. Stir gently until mixture combines thoroughly to form a …

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WebAmazing and super easy Low Carb Chocolate Mousse. You have to try it! Want us to do more Low Carb-desserts? Comment!

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