WebSauté onion in oil until soft and transparent. Add spices and stir, toasting the spices until quite fragrant; about 2 minutes. Add hamburger and sauté over low heat, breaking up with a spoon, until cooked through. Drain off fat. Serve over hot dogs, in buns, with mustard and finely-diced raw sweet onion.
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WebThe Koegel Product Line. Koegel produces 32 different recipes in approximately 64 different products. They are sold almost exclusively in Michigan with a small percentage going to Ohio, Indiana, and Kentucky. Viennas.
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WebFirst step, grab a Koegel's. No other hot dog will do. Next, use Flint-style coney sauce. Recipes vary a bit, but essentially the "sauce" is ground beef cooked with beet hearts and a mix of spices.
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WebCombined with a thick, beef-heart-enriched chili, chopped onions and a squirt of mustard, it's a tough snack to beat (See our hot dog columnist Hawk Krall's illustration here for a more detailed view). Even on their own, Koegel's natural casing Vienna dogs compete with the best hot dogs in the world. Snappy and well-seasoned with a pleasantly
WebThe Koegel hot dog in natural casing comes in a steamed Mr. Bread bun, and topped with mustard and onions ($2.69). place that does Detroit and Flint-style coney dogs, and you're in the Lansing
WebCook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and stir to combine. Reduce the heat to low, cover and simmer for 30 minutes stirring occasionally.
WebCook over medium heat until thick. A long slow simmer is best (minimum 30 min but longer is better) 3. Excess fat can be removed when cooled 4. More water may be added for desired consistency 5. Stores well and may be frozen Note: You want the meat to cook wet (soft) so don't brown it or cook it separetely.
WebThe other defining element of a Coney Island is the hot dog. While chili dogs around the Midwest often use skinny skinless wieners, the best Coney joints use a larger natural casing dog. My favorite hot dog comes from Koegel's, a Flint-based company that makes a great beef and pork blend that is smoked.
WebInstructions. Place a large skillet over medium-high heat and add the ground beef and the onion. Cook, breaking up the beef as it cooks, until the beef is browned and the onion is soft. Stir in the chili powder, cumin, salt, garlic powder, and celery salt and cook for …
WebHot Dog Chili Sauce - 6# tube A fine blend of beef hearts, flour, cracker meal and our unique spices to create a coney island topping for Detroit style Coney Island flavor. This also makes a great nacho topping. This is our Polish formulation stuffed into a natural casing, linked every six inches, then smoked using natural hardwoods for
WebA nice variation on the ground hot dog recipe, this one uses a minced fresh garlic clove instead of garlic powder, and all butter instead of the A nice variation on the ground hot dog recipe, this one uses a minced fresh garlic clove instead of garlic powder, and all butter instead of the butter/lard combination.
WebGrind the hot dogs very fine (or chop fine in food processor) stir into beef mixture and cook 15 minutes longer. Use over GOOD natural casing hot dogs (Koegel Vienna if possible) with chopped onion and mustard. The big secret in this recipe is the ground hot dogs. (Hint: Back home, I still used the Koegels' in the sauce, just the skinless ones).
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WebLaymen may be tempted to dismiss the coney dog as simply a regular old chili dog, but the dish has a couple very important distinctions: The hot dog, which should preferably have a natural casing
WebTelly’s Coney Island, 3459 Miller Road, Flint Township, has of course coney dogs on its menu, but the business offers more than one style for its customers: A Flint-style and a Detroit-style
Webdirections. Do not precook hamburger. Combine all ingredients in 2 quart. saucepan. Cover and cook on medium heat for 1 hour. Stir occasionally, blot to remove excess fat and liquid. Serve over cooked hot dogs.
WebLast summer during Metro Detroit's Woodward Dream Cruise, the local paper published a few Dream Cruise themed recipes. This one is for a coney sauce. Not sure if it is an authentic Michigan coney sauce, but it is a good recipe. The Cruise Coney 1 lb ground chuck 1 large onion, chopped 2 cloves garlic, minced 1(6 oz) can of tomato paste 1 cup …