WebInstructions. Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine. Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely. …
Preview
See Also: Salad RecipesShow details
WebHeat a pan or wok over medium high heat and add the vegetable oil. Once the pan is hot, add the sugar snap peas, garlic, and soy sauce. Stir fry for about 3 to 5 …
See Also: Peas RecipesShow details
WebSaute shallots and garlic for 4-5 minutes, stirring until golden and fragrant. Lower heat to low. Add peas and give a stir. If using fresh peas, cover with a lid so they …
See Also: Pasta Recipes, Vegan RecipesShow details
WebAdd the sugar snap peas to a mixing bowl and pour olive oil on top. Toss to coat. Add remaining ingredients (Photo 2) and toss again until the peas are evenly …
WebIn small bowl, combine mayo, sour cream, sugar, vinegar, and salt & pepper. Whisk until combined. Place thawed peas in large mixing bowl and add dressing. Stir to …