WebJun 6, 2022 · Ingredients (makes about 1.5 L) 30-40 elder flower heads or dried elder flowers (see recipe tips); 2 liters water; 2 lemons, organic and unwaxed; 1 / 4 cup citric …
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WebMay 29, 2023 · Peel off zest and place this in the pan with the elderflowers and squeeze the lemon juice in too. Add the water, pop on the lid and let …
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WebJun 15, 2022 · Next, add the sugar and stir until it's completely dissolved. Bring the mixture to a boil before lowering the heat and allow to simmer for ten minutes. Using a funnel, …
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WebJun 11, 2021 · In a large pan pour the boiling water over the sugar and stir until melted. Add citric acid and leave to cool for 15 mins. Add the sliced lemons, oranges and elderflower heads. Leave for 24 hours, pop a …
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WebJun 4, 2019 · Combine the water and the sugar in a pot over medium heat and stirring until the sugar has dissolved. Let cool to room temperature. While waiting, work on processing your elderflowers. Remove as many …
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WebMay 6, 2015 · Cover the bowl or bucket with a towel and leave it for 2 or 3 days. When you are ready, strain it through a fine-meshed sieve lined with cheesecloth or a paper towel into a clean Mason jar. Seal the jar and …
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WebMay 29, 2022 · In a pot, add the sugar and water and bring to a boil. Once it comes to a boil, turn it down to a simmer. Slice the lemons and add to the sugar syrup. Simmer for five …
WebJul 3, 2019 · METHOD. · Add the sugar and the water to a large saucepan, and heat over a medium heat on the hob until the sugar has dissolved. · Remove from the heat and add the juice and zest from the lemons and …
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WebJul 21, 2021 · Fill a bowl with water, submerge the elderflower heads and agitate them in the water to wash off any grit and bugs. Remove the flowers from the stems and add them to the jar. Bring the water and sugar to a …
WebJun 7, 2022 · 12-15 heads elderflower. Dissolve the sugar in the water over a low heat, stirring occasionally until it's dissolved. Bring to a rapid boil, then remove from the heat. 600 ml water, 750 g golden sugar. Stir in the citric …
WebJun 28, 2021 · Trim and remove biggest stalks and set the flowers aside. Fill the large saucepan with 1.5 litre of water, then add sugar. Bring it to boil over medium heat, then remove from the heat and set aside. Add …
WebMay 16, 2024 · Directions. Step 1 Put the sugar in a bucket or basin with the boiling water and stir to dissolve. Add the citric acid or lemon juice and the lemon zest. Step 2 Shake the elderflowers to remove any insects and …
WebAdd 350g (12 oz) granulated sugar, and the juice of half a lemon, to each 500ml (1 pint) of liquid. Heat gently to dissolve the sugar. Bring to a gentle simmer and skim off any scum. …
Web2 days ago · caster sugar. 30g. citric acid. 850ml. water. Makes about 1 litre. Cut the lemons into quarters, prise the flesh away from the pith, and put in a big pot with the sugar and …
WebMay 30, 2021 · Wash the elderflower well, picking off any bugs. Place the sugar and honey in a large saucepan with 1 litre of water. Gently bring to the boil, until all the sugar has …
WebPut the sugar and water in a large pan on a medium heat, stir to dissolve fully. Bring to the boil for 2 minutes. Remove from heat and add the rest of the ingredients, submerging the flowers.