WebWeb Peanut Butter Cookie Ingredients Gluten-free flour blend (white rice flour, brown rice flour, potato starch, tapioca flour), brown sugar, sugar, peanut butter, butter, eggs, …
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Soft chewy peanut butter cookies made low carb style are the answer to your dessert dilemma! Preheat oven to 350°F. Combine all ingredients in a bowl and mix well. Divide into 12 balls and place on a parchment lined pan. Press each ball with a fork to flatten to 1/2" thickness. Bake 10-12 minutes or until lightly browned on the edges.
Preheat oven to 325 degrees. In a large bowl whisk together flour, oats, and baking powder. In a medium bowl whisk the egg, milk and peanut butter until all ingredients until combined. Add to flour and mix by hand until the dough holds together. Place on parchment paper and flattened dough slightly.
Peanut butter is a classic dog treat flavoring because it’s tasty, full of protein, and healthy for dogs. So if you’re making dog treats at home, you’ll probably want to consider adding peanut butter. But you’ll need the right recipe to create the perfect dog treats!
Let’s talk about keto sweeteners! The key to keeping these peanut butter cookies low carb is to use a keto-friendly sweetener. We love using monk fruit such as Lakanto in keto peanut butter cookies as the texture and taste are both fantastic tasting. I have also used granular Swerve to make them with success.