WebAdd dry ingredients to wet ingredients and mix until fully combined. Press dough into a flat circle and cut into 8 equal pieces. Place the triangle pieces …
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Low carb scones (gluten free / keto) Print Prep time 10 mins Cook time 20 mins Total time 30 mins A delicious, simple scone recipe. Low in carbs, perfect served with a homemade jam and clotted cream. Author: The Low Carb Kitchen Recipe type: dessert, pudding, baking Serves: 8
These keto scones are perfect to serve up to visitors for afternoon tea or even to include as part of a keto high tea. Now, doesn’t that sound like fun! Baking your favourite desserts, cakes and bread using low carb replacement ingredients can be tricky.
Low Carb & Sugar Free Devonshire Scones. An EGG-FREE recipe that delivers the identical texture and taste of high-carb classic English scones. But only 1g net carbs. They may not look exactly like scones, but that’s because gluten is absent. Without it, you simply cannot obtain the same, stretched fibres ‘look’ that normal scones have.
Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges. Remove from the oven and let cool completely. * One whole egg and egg yolk is used in the dough.